Sausage and Cream Cheese Biscuit Bites

If you’re looking for a mouthwatering snack that’s perfect for any occasion, you’ve come to the right place! These Sausage and Cream Cheese Biscuit Bites are not just delicious; they’re incredibly easy to make. Imagine buttery biscuit dough filled with a creamy, cheesy sausage blend that melts in your mouth. They’re a hit at parties, game days, or even as a quick breakfast treat that the whole family will love.

This recipe holds a special place in my heart because it’s one of those cherished dishes that brings everyone together. Whether I’m hosting friends or just whipping up something special for my family, these biscuit bites never disappoint. Let’s dive into why you’ll absolutely love making this delightful appetizer!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip these up in no time. Perfect for busy weeknights!
• Family-Friendly: Kids and adults alike will enjoy these savory bites. They make for a fun finger food option at any gathering.
• Make-Ahead Convenience: You can prepare the filling ahead of time and assemble them when you’re ready to bake.
• Delicious Flavor: The combination of cream cheese, sausage, and cheddar cheese creates a rich and satisfying taste that will have everyone coming back for more.

Ingredients You’ll Need

These are simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create these scrumptious Sausage and Cream Cheese Biscuit Bites!

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese
• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients to suit your taste.

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add some spice: Mix in chopped jalapeños or red pepper flakes for a kick of heat.
• Cheese it up: Experiment with different types of cheese like pepper jack or mozzarella for varied flavor profiles.
• Herb it up: Fresh herbs like chives or parsley can add an aromatic touch to the filling.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

Start by cooking the sausage in a skillet over medium heat until it’s browned and cooked through. Breaking it apart as it cooks ensures even browning. Once it’s done, drain any excess fat. In a mixing bowl, combine the cooked sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. This mixture is where all the magic happens! Mixing well ensures every bite is packed with flavor.

Step 2: Assemble the Biscuit Bites

Preheat your oven according to the biscuit package instructions. Open those flaky biscuit cans and separate each biscuit into individual pieces. Flatten each piece slightly in your hand before adding about a tablespoon of your delicious filling right in the center. Gently fold the biscuit around the filling and pinch to seal it securely. This process keeps all that yummy goodness inside while baking!

Step 3: Bake Until Golden Brown

Place your assembled biscuit bites on a baking sheet lined with parchment paper. Bake them according to package directions until they are golden brown—this usually takes about 12 minutes! Keep an eye on them towards the end so they don’t over-brown. The delightful aroma wafting through your kitchen will be hard to resist!

Step 4: Enjoy!

Once baked, let them cool for just a minute before serving them warm. These Sausage and Cream Cheese Biscuit Bites are perfect on their own or served with your favorite dipping sauces like ranch or hot sauce. Enjoy every savory bite!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

Creating these delightful bites is easy, but a few tips can make your experience even smoother!

• Use room temperature cream cheese: This helps your filling blend smoothly with the sausage, ensuring an even distribution of flavor throughout each bite.
• Don’t overfill the biscuits: While it’s tempting to load them up, overfilling can lead to messy baking. A teaspoon of filling per biscuit is just right for a perfect balance.
• Experiment with spices: Adding a dash of garlic powder or black pepper can elevate the flavor profile, giving your bites an extra punch that guests will love.
• Keep an eye on baking time: Ovens can vary, so start checking for doneness a couple of minutes early. You want them golden brown but not overly crispy.
• Make ahead and freeze: Prepare the bites in advance and freeze them before baking. This way, you can bake them fresh when needed—perfect for unexpected guests!

How to Serve Sausage and Cream Cheese Biscuit Bites

These Sausage and Cream Cheese Biscuit Bites are not just delicious; they also look fantastic on any table! Here are some fun ways to present them that will impress your guests.

Garnishes

• Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the savory filling.
• Sour cream or yogurt dip: A side of cool sour cream or dairy-free yogurt dip provides a creamy contrast to the warm biscuit bites.

Side Dishes

• Fresh fruit salad: A light, refreshing fruit salad balances the richness of the biscuit bites perfectly. Consider using seasonal fruits for added flavor and color.
• Vegetable platter: Serve with an array of crunchy vegetables like carrots, celery, and bell peppers along with a tasty hummus or ranch dip for a satisfying crunch.
• Mixed greens salad: A simple mixed greens salad with a vinaigrette dressing offers a crisp counterpart to these warm bites. Add cherry tomatoes and cucumbers for extra freshness.
• Potato wedges: Crispy potato wedges seasoned with herbs or spices make for a hearty side that pairs wonderfully with these bites, adding some comfort food flair to your spread.

With these serving suggestions and pro tips, your Sausage and Cream Cheese Biscuit Bites are sure to be a hit at any gathering! Enjoy creating, serving, and savoring every last bite.

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are perfect for meal prep! You can make them in advance, store them properly, and enjoy them fresh anytime.

Storing Leftovers

• Allow the biscuit bites to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• After cooling, arrange the biscuit bites in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired number of bites on a baking sheet.
• Bake for about 10-12 minutes until heated through.

FAQs

Have questions? Here are some common ones about Sausage and Cream Cheese Biscuit Bites!

Can I use a different type of sausage for the Sausage and Cream Cheese Biscuit Bites?

Absolutely! You can use any ground sausage substitute you prefer, such as turkey or plant-based sausage. Just ensure it’s cooked before mixing with the cream cheese.

How do I know when the Sausage and Cream Cheese Biscuit Bites are done?

The bites are ready when they turn golden brown and puffed up. The internal temperature should reach at least 165°F (74°C) to ensure they’re safely cooked through.

Can I make these Sausage and Cream Cheese Biscuit Bites ahead of time?

Yes! You can prepare them ahead of time, freeze them, and reheat them later. This makes them an excellent option for parties or busy weeknights.

Final Thoughts

These Sausage and Cream Cheese Biscuit Bites are not only delicious but also incredibly versatile for various occasions. I hope you enjoy making this delightful recipe as much as I do! Whether it’s for a gathering or just a cozy breakfast at home, these little treats are sure to impress. Happy cooking!