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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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If you’re in the mood for a comforting and indulgent treat, look no further than this Salted Caramel Cookie Recipe. These cookies are soft and chewy, filled with luscious caramel pockets that meld beautifully with a hint of flaky sea salt. Perfect for cozy family gatherings or impressing guests at parties, these delightful cookies bring warmth and nostalgia to any occasion. Simple enough for beginner bakers, this recipe promises bakery-quality flavors right in your own kitchen. Enjoy the delicious aroma wafting through your home as you create these sweet delights!

Ingredients

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  • 2 ⅔ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in caramel chips (and chocolate chips if using).
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Sprinkle each cookie with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden and centers remain soft.
  10. Let cool for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealsbysophia.com/salted-caramel-cookie-recipe/