Rosemary Garlic Butter Beef Chops
Indulge in the comforting flavors of Rosemary Garlic Butter Beef Chops, a dish that transforms a quick dinner into a delightful culinary experience. Juicy beef loin chops are seared to perfection and bathed in a rich garlic butter sauce infused with fresh rosemary. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering mouthwatering flavor in under 30 minutes. Serve these succulent chops with a squeeze of lemon for an added zest that will impress everyone at your table. Whether paired with creamy mashed potatoes or vibrant sautéed vegetables, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless beef loin chops (150g each)
- 35g plain flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, diced
- 2 cloves fresh garlic, diced
- 120ml chicken stock
- 90g unsalted butter
- 1 lemon, cut into wedges
Instructions
- In a shallow dish, mix flour, salt, garlic powder, and black pepper. Coat each beef chop evenly on both sides.
- Heat olive oil in a large pan over medium-high heat. Sear the beef chops for approximately 3 minutes on each side until golden brown.
- Remove the chops from the pan and reduce heat to medium. Sauté rosemary and garlic in the remaining fat for about one minute until fragrant.
- Pour in chicken stock and whisk in butter cubes until melted and combined; simmer until slightly thickened.
- Return the beef chops to the pan and baste them with the sauce for about one minute before serving with lemon wedges.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg