Rosemary Apple Cider Chicken
If you’re in search of a delightful dish that combines comfort with elegance, look no further than Rosemary Apple Cider Chicken. This recipe marries the sweet notes of apple cider with aromatic rosemary, creating a flavorful meal that’s as easy to prepare as it is impressive. Whether you’re hosting a family gathering or simply enjoying a weeknight dinner, this succulent chicken dish will become a favorite in your household. The irresistible aroma wafting through your kitchen will have everyone eagerly awaiting dinner, and with its tender, juicy texture, each bite promises to satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup fresh rosemary, chopped
- 1 cup pure apple cider (no sugar added)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray your baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper and place them in the prepared baking dish.
- In a mixing bowl, whisk together the apple cider, soy sauce, minced garlic, honey, and chopped rosemary until well combined.
- Pour the marinade over the chicken breasts, ensuring they are thoroughly coated.
- Bake for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot, drizzled with any remaining sauce from the pan for extra flavor.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://tastymealsbysophia.com/rosemary-apple-cider-chicken/