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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe
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Indulge in the comforting flavors of the Rosemary Apple Cider Chicken Recipe, a dish that embodies the essence of autumn. This one-pan meal features tender chicken thighs infused with aromatic rosemary and paired with sweet Honeycrisp apples and savory onions, all enveloped in a rich apple cider sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe requires minimal prep time while delivering maximum flavor. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating dinner. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, this dish is sure to become a beloved staple in your culinary repertoire.

Ingredients

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  • 4–5 Bone-In Chicken Thighs
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or white grape juice
  • 4 tbsps Salted Butter
  • 2 tbsps Dijon Mustard

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, season chicken thighs with onion powder, garlic powder, smoked paprika, and chopped rosemary.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down until golden brown (about 5-7 minutes per side).
  4. Add sliced red onion and Honeycrisp apples around the chicken in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C).
  6. Remove chicken and fruits from the pan; make the sauce by combining butter, apple cider, chicken broth (or white grape juice), Dijon mustard, and minced garlic in the same pan.
  7. Whisk until well combined; return chicken and apples to the pan with sauce before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/rosemary-apple-cider-chicken-recipe/