Roasted Turkey Breast
Discover the perfect centerpiece for your next gathering with this Roasted Turkey Breast recipe. Juicy and flavorful, it’s ideal for both weeknight dinners and festive occasions. Infused with homemade herb butter, this turkey breast will fill your home with irresistible aromas as it roasts to perfection. It’s simple enough for beginners yet impressive enough to wow your guests, making it a staple in any kitchen. Customize it to suit your taste, and enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: Approximately 75 minutes
- Total Time: 0 hours
- Yield: Serves about four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- Pat the turkey breast dry and let it sit at room temperature for 20 minutes.
- In a bowl, mix softened butter with garlic, salt, pepper, and herbs until well combined.
- Gently loosen the skin of the turkey breast and spread some herb butter underneath. Rub the remaining butter over the outside.
- Roast in the oven for approximately 14–15 minutes per pound until reaching an internal temperature of 165°F (74°C). Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 0g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 109mg
Find it online: https://tastymealsbysophia.com/roasted-turkey-breast/