Roasted Sweet Potatoes with Cinnamon & Honey
If you’re searching for a side dish that combines comfort and flavor, look no further than Roasted Sweet Potatoes with Cinnamon & Honey. This delightful recipe is perfect for busy weeknights or family gatherings, delivering a warm and inviting addition to your meal. The sweet and savory notes of cinnamon and honey create an irresistible dish that everyone will love, making it a staple in my kitchen. Easy to prepare and versatile enough to complement various main courses, these roasted sweet potatoes will quickly become a favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sweet potato cubes, olive oil, honey, cinnamon, and salt. Toss until well coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring halfway through until golden brown.
- Once tender, transfer to a serving dish and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg