Roasted Sweet Potato
If you’re after a delightful side dish to complement any meal, look no further than Roasted Sweet Potatoes! This recipe is a favorite for its simplicity, delicious flavor, and nutritional benefits. Perfect for busy weeknights or family gatherings, these sweet potatoes are crispy on the outside and tender on the inside. With easy preparation and endless versatility, they can be paired with everything from grilled chicken to hearty veggie dishes. Once you try this comforting recipe, it’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes (peeled and chopped into ½ inch cubes)
- 3 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp onion powder
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash, peel, and chop the sweet potatoes into uniform ½-inch cubes.
- In a large bowl, toss the sweet potatoes with olive oil and all spices until evenly coated.
- Spread the seasoned sweet potatoes on the baking sheet in a single layer.
- Roast for about 40 minutes, flipping halfway through for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/roasted-sweet-potato/