Roasted Sweet Potato Rounds with Honey & Feta
If you’re in search of a delightful appetizer that’s both healthy and easy to prepare, look no further than Roasted Sweet Potato Rounds with Honey & Feta. This dish combines the natural sweetness of roasted sweet potatoes with creamy feta cheese and a drizzle of honey, creating an irresistible flavor profile that will impress your guests at any gathering. Perfect for family dinners or entertaining friends, these vibrant rounds are not only visually appealing but also packed with wholesome nutrients. With a cooking time of just 50 minutes, you can whip up this crowd-pleaser in no time, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
- Arrange them in a single layer on the baking sheet and roast for 25-30 minutes, turning halfway through.
- Allow to cool slightly before transferring to a serving platter.
- Top with crumbled feta cheese, drizzle with honey, and garnish with fresh parsley.
Nutrition
- Serving Size: 2 rounds
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg