Roasted Mushrooms with Garlic & Thyme
Roasted Mushrooms with Garlic & Thyme is a delightful dish that combines earthy mushrooms with the aromatic flavors of garlic and fresh thyme. Perfect as a quick weeknight side or an elegant appetizer for gatherings, these savory mushrooms are sure to impress your guests. The crispy breadcrumbs and flavorful garlic butter elevate this easy recipe, making it a favorite on any table. With just a few simple ingredients and minimal prep time, you can create a gourmet experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Side Dish
- Method: Baking/Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 16 open cup mushrooms (stalks cut level)
- 3 tbsp olive or vegetable oil
- 2 cloves garlic (finely chopped)
- 3 tbsp unsalted butter (softened)
- 2 tbsp fresh thyme (chopped)
- 1 ½ tbsp lemon juice
- 5 tbsp fresh breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F.
- Heat olive oil in a skillet and lightly fry the mushrooms cap-side down for 2-3 minutes.
- Arrange the mushrooms in a baking dish with stalks facing up.
- In a bowl, combine softened butter, chopped garlic, thyme, lemon juice, salt, and pepper.
- Spoon the garlic butter mixture onto each mushroom cap and sprinkle with breadcrumbs.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 4 mushrooms (100g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg