Ricotta Bruschetta with Roasted Tomatoes
If you’re seeking a crowd-pleasing appetizer that’s both delicious and easy to make, look no further than this Ricotta Bruschetta with Roasted Tomatoes. This delightful dish features sweet, caramelized cherry tomatoes paired with creamy ricotta spread on crispy toasted bread. The vibrant flavors of fresh basil and balsamic glaze elevate each bite, making it perfect for gatherings, casual dinners, or cozy nights in. Not only is this recipe simple to prepare with just a handful of ingredients, but it also allows for versatile variations to suit your taste. Whether served as an appetizer or snack, this bruschetta is sure to impress your guests and leave them asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound sweet cherry tomatoes
- 8 ounces ricotta cheese
- 1 crusty bread loaf
- 3 tablespoons olive oil
- 4 minced garlic cloves
- Fresh basil
- Balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C). In a baking dish, toss cherry tomatoes with 1 tablespoon of olive oil, 2 minced garlic cloves, salt, and pepper. Roast for about 20 minutes until caramelized.
- In a blender, combine the ricotta cheese, 1 minced garlic clove, 1 tablespoon of olive oil, half a cup of fresh basil (reserve some for garnish), salt, and pepper until smooth. Chill until ready to use.
- Slice the bread into 12 half-inch pieces. Brush each slice with a mixture of the remaining olive oil and minced garlic. Bake for about 10-12 minutes until golden brown.
- Assemble by spreading the ricotta mixture on each toast and topping with roasted tomatoes. Garnish with fresh basil and drizzle with balsamic glaze.
Nutrition
- Serving Size: 2 slices (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg