Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful nostalgia of Rice Krispie Cookies with Chocolate Chips! This easy-to-make recipe combines the classic crunch of Rice Krispies with gooey vegan chocolate chips, creating a treat that is both satisfying and fun to share. Perfect for busy weeknights or family gatherings, these cookies are a quick fix for any sweet craving. With a delightful texture and flavor that appeals to both kids and adults, they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegan butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, brown sugar, granulated sugar, baking soda, and salt.
- In another bowl, whisk together melted vegan butter and vanilla extract.
- Combine the wet mixture with the dry ingredients until just mixed.
- Gently fold in Rice Krispies, chocolate chips, and marshmallows if using.
- Drop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until golden edges appear.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg