Reuben Soup
Reuben Soup is a heartwarming dish that brings comfort and flavor to your table. This creamy soup combines tender corned beef, tangy sauerkraut, and melted Swiss cheese for a delightful meal that’s perfect for busy weeknights or family gatherings. In just under 30 minutes, you can create a savory bowl of goodness that will keep everyone coming back for more. It’s versatile too—easily customize it with different proteins or veggies to suit your taste. With its rich flavors and creamy texture, this soup is truly like a warm hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté onion and garlic in olive oil over medium heat until soft.
- Add beef broth, potatoes, sauerkraut, corned beef, caraway seeds, and thyme; simmer until potatoes are tender.
- Lower heat; stir in heavy cream and Swiss cheese until melted and creamy.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://tastymealsbysophia.com/reuben-soup/