Reuben Soup

If you’re looking for a cozy meal that wraps you in warmth and comfort, this Reuben Soup is the answer. It’s like a big hug in a bowl! This creamy soup combines the rich flavors of corned beef, tangy sauerkraut, and melted Swiss cheese, making it a delightful favorite in our household. Whether it’s a busy weeknight or a family gathering, this soup fits right in. Trust me; once you try it, you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick to prepare: With a prep time of just 10 minutes, this soup can be on your table in no time.
• Family-friendly: The delicious flavors are sure to please both kids and adults alike!
• Make-ahead convenience: This soup stores wonderfully, so you can enjoy leftovers for lunch or dinner later in the week.
• Comforting flavors: Every spoonful is creamy and packed with savory goodness that warms your soul.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients makes the cooking process enjoyable! Each component adds its own unique flavor and texture to the Reuben Soup.

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes

For Flavor

• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste

For Garnish

• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this Reuben Soup is how flexible it is! Feel free to get creative with these variations:

• Swap the protein: Try using turkey or chicken instead of corned beef for a lighter version.
• Customize the cheese: If Swiss isn’t your favorite, feel free to use Gruyère or even a sharp cheddar for extra flavor.
• Add some veggies: Toss in some carrots or celery for an extra dose of nutrition and crunch.
• Make it vegetarian: Skip the meat and use vegetable broth along with additional veggies to create a hearty vegan version.

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3-4 minutes. Sautéing these aromatics not only builds flavor but also starts to develop that comforting aroma that will fill your kitchen!

Step 2: Build the Base

Add the beef broth and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Let this simmer for 15-20 minutes until the potatoes are tender. This step allows all those wonderful flavors to meld together beautifully.

Step 3: Create Creamy Goodness

Lower the heat to a gentle setting. Stir in the heavy cream and shredded Swiss cheese until everything is fully melted and creamy. This is where your soup transforms into that rich dish we all crave during chilly nights!

Step 4: Season to Perfection

Taste your soup and adjust seasoning with salt and pepper if needed. A little tweaking goes a long way in enhancing those delicious flavors.

Step 5: Serve & Enjoy!

Serve your warm Reuben Soup in bowls and garnish with freshly chopped parsley for a pop of color. Enjoy immediately while it’s still hot! There’s nothing quite like enjoying this soup on a cozy evening with loved ones around.

Pro Tips for Making Reuben Soup

Creating a delicious Reuben Soup is all about the little details, and these tips will help you achieve a rich and flavorful bowl every time!

• Use high-quality ingredients: Selecting fresh, quality corned beef and sauerkraut can significantly enhance the flavor of your soup. Fresh ingredients bring out the best in your dish, making your soup more vibrant and tasty.
• Adjust the creaminess: If you prefer a lighter soup, consider using half-and-half instead of heavy cream. This will still provide a creamy texture while reducing calorie content, allowing everyone to enjoy it without guilt!
• Incorporate additional spices: Experiment with adding a pinch of smoked paprika or a dash of hot sauce for an extra layer of depth and heat. These small additions can elevate your soup’s flavor profile and make it even more enjoyable.
• Simmer longer for better flavors: If you have time, allow your soup to simmer for longer than the recommended cooking time. This helps the flavors meld together beautifully, creating a more satisfying experience with every spoonful.
• Make it ahead of time: Reuben Soup tastes even better the next day! Preparing it in advance allows the flavors to develop further, making it perfect for meal prep or serving at gatherings.

How to Serve Reuben Soup

Serving Reuben Soup can be just as delightful as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up each bowl.
• Croutons: Homemade or store-bought croutons offer a delightful crunch that contrasts with the creamy soup.

Side Dishes

• Rye Bread: A classic pairing with Reuben flavors, rye bread is perfect for dipping into the soup or enjoying alongside.
• Coleslaw: The crunchy texture and tangy flavor of coleslaw complement the richness of the soup wonderfully.
• Pickles: A side of pickles provides a refreshing acidity that balances out the creaminess, enhancing your overall meal experience.
• Potato Chips: For an easy option, serve with crunchy potato chips on the side. They add an enjoyable texture contrast and make for a fun finger food alongside your soup.

With these tips and serving suggestions, you’re all set to enjoy a warm bowl of Reuben Soup that’s sure to please family and friends alike! Happy cooking!

Make Ahead and Storage

This Reuben Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label the container with the date for easy reference.

Freezing

• Portion out the soup into freezer-safe containers or bags.
• Leave some space at the top of the container for expansion as it freezes.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl, reheating in short intervals and stirring in between.

FAQs

Here are some common questions about making and enjoying Reuben Soup.

Can I use turkey instead of corned beef in Reuben Soup?

Yes! You can substitute cooked turkey for corned beef if you prefer a lighter option. It will still be deliciously creamy and satisfying.

How do I make my Reuben Soup thicker?

To thicken your Reuben Soup, you can add more diced potatoes or even blend a portion of the soup and stir it back in for a creamier texture.

What is the best way to serve Reuben Soup?

Reuben Soup is best served hot, garnished with fresh parsley. Pair it with crusty bread or a side salad for a complete meal!

Final Thoughts

I hope you find this creamy Reuben Soup as comforting and delightful as I do! It’s perfect for cozy dinners or meal prep, ensuring you have something warm and satisfying on hand whenever you need it. Enjoy making this recipe, and don’t hesitate to share your experience—I’d love to hear from you!