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Red Velvet Brownies

Red Velvet Brownies
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Indulge in the decadence of Red Velvet Brownies, a delightful dessert that brings joy to any occasion! These chewy brownies boast a rich cocoa flavor and stunning red hue, topped with a luscious cream cheese frosting that adds a creamy, tangy finish.

Ingredients

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  • 3/4 cup melted butter (dairy-free option available)
  • 3/4 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 tsp liquid red food coloring
  • 1/4 cup cocoa powder
  • 1 cup + 3 tbsp all-purpose flour
  • For frosting: 4 oz plain cream cheese (dairy-free alternative), 1/4 cup softened butter, powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, combine melted butter, light brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and red food coloring.
  3. In another bowl, whisk together cocoa powder, salt, and flour. Gradually mix into wet ingredients until well combined.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  5. For the cream cheese frosting: Beat together softened cream cheese and butter until creamy. Mix in vanilla extract and powdered sugar until fluffy.
  6. Once brownies have cooled completely, frost generously before cutting into squares.

Nutrition

Find it online: https://tastymealsbysophia.com/red-velvet-brownies/