Queso Chicken Enchiladas
Indulge in the comforting flavors of Queso Chicken Enchiladas, a delightful dish that transforms any weeknight dinner into a special occasion. This easy-to-make recipe features tender shredded chicken enveloped in warm tortillas, smothered with creamy Velveeta queso and topped with zesty diced tomatoes. Perfect for family gatherings or casual get-togethers, these enchiladas are customizable to suit every palate. Whether you enjoy spicy jalapeños or prefer extra veggies, this dish allows you to create your own masterpiece. Serve them with fresh guacamole or pico de gallo for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 5 Burrito Size Flour Tortillas
- 2 ½ cups Shredded Chicken
- ½ Packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Cheddar Cheese (shredded)
- 2 tablespoons Chopped Green Chilies
- 10 ounces Diced Tomatoes with Green Chilies (undrained)
- 1 pound Queso Blanco Velveeta (cubed)
Instructions
- In a mixing bowl, combine shredded chicken, taco seasoning, sour cream, cheddar cheese, and chopped green chilies until well mixed.
- Melt cubed Velveeta and diced tomatoes in a saucepan over medium heat until smooth.
- Spoon the chicken mixture into each tortilla, roll tightly, and place in a casserole dish.
- Pour the melted queso over the rolled tortillas.
- Bake in a preheated oven at 350°F for 20-25 minutes or until bubbly.
Nutrition
- Serving Size: 1 enchilada (175g)
- Calories: 420
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://tastymealsbysophia.com/queso-chicken-enchiladas/