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Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria

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Indulge in the warmth of fall with this delightful Pumpkin Spice Fireball Sangria. Perfect for gatherings or cozy evenings at home, this easy-to-make beverage combines the rich flavors of pumpkin, apple cider, and warm spices, creating a heartwarming drink that everyone will love. With just a few simple ingredients, you can whip up a big batch to share with friends and family. Chill it in advance to let the flavors meld beautifully for an unforgettable experience. Whether you’re hosting a festive celebration or enjoying a quiet evening, this sangria is sure to bring joy and comfort to your autumn festivities.

Ingredients

Scale
  • 1 bottle white grape juice (750 ml)
  • ½ cup pumpkin puree (unsweetened)
  • 2 cups apple cider
  • 2 apples (sliced)
  • 1 orange (sliced)
  • 2 cinnamon sticks
  • 1 tsp ground nutmeg
  • ½ tsp ground cinnamon
  • Maple syrup (optional for sweetness)

Instructions

  1. In a large pitcher, combine the white grape juice, pumpkin puree, and apple cider. Stir until well mixed.
  2. Add sliced apples, orange slices, cinnamon sticks, ground nutmeg, ground cinnamon, and optional maple syrup. Stir gently.
  3. Cover and chill in the refrigerator for at least 2-4 hours or overnight.
  4. Serve in glasses with fruit slices and garnish with cinnamon sticks if desired.

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