Pumpkin Sage & Mushroom Tart
Indulge in the warmth of autumn with this delightful Pumpkin Sage & Mushroom Tart. This savory dish combines creamy pumpkin puree with earthy mushrooms and aromatic sage, creating a comforting flavor profile that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a festive family gathering, this tart is easy to prepare and impressively elegant. Enjoy it straight from the oven or as a make-ahead meal that tastes even better the next day. Each slice serves up a cozy hug, making it a go-to comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups cremini mushrooms (sliced)
- 1 cup pumpkin puree
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh sage (chopped) or 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft and fragrant.
- Add sliced mushrooms to the skillet and cook until tender.
- Stir in pumpkin puree, chopped sage, thyme, salt, and pepper until well combined.
- Roll out puff pastry into a tart pan and pour filling evenly into the crust.
- Bake for 25-30 minutes until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/pumpkin-sage-mushroom-tart/