Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Elevate your mornings with this delightful Pumpkin Cream Cold Foam Cold Brew, a cozy homage to fall flavors! This easy, homemade copycat recipe brings the warm spices of pumpkin pie and creamy foam right into your cup, offering a refreshing pick-me-up that rivals your favorite café. Perfect for busy weekdays or leisurely weekends, this drink is not only quick to prepare but also entirely customizable to suit your taste. Experience the joy of sipping on a rich coffee topped with velvety pumpkin cream—ideal for sharing with friends or enjoying solo!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: Coffee
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until soft peaks form.
- Pour cold brew coffee into glasses and sweeten as desired.
- Spoon the pumpkin cream foam over the cold brew and enjoy!
Nutrition
- Serving Size: 1 drink (240ml)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg