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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cream Cheese Muffins. Bursting with moist pumpkin goodness and a creamy surprise filling, they are perfect for breakfast, dessert, or an afternoon snack. The warm spices fill your kitchen with inviting aromas, making them an excellent choice for family gatherings or a sweet treat when friends drop by. Not only are they incredibly easy to whip up, but they can also be made ahead of time for quick grab-and-go options throughout the week. These muffins are destined to become a beloved favorite that everyone will enjoy!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp ground nutmeg
  • 15 oz pumpkin puree
  • 1/2 cup unsalted butter (melted and cooled)
  • 3/4 cup brown sugar (packed light or dark)
  • 1 large egg (room temperature)
  • 1 tsp pure vanilla extract
  • 1/4 cup sour cream (room temperature)
  • 1/2 cup buttermilk (room temperature)
  • Coarse sugar (like sugar in the raw)
  • 4 oz cream cheese (room temperature)
  • 2 tbsp white granulated sugar
  • 1 tsp all-purpose flour
  • 1 tsp milk
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a small bowl, mix cream cheese, sugar, flour, milk, and vanilla until smooth for the filling.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  4. In a large bowl, combine pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk until well blended.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fill muffin cups halfway with batter; add about one tablespoon of the cream cheese filling on top and cover with more batter until nearly full.
  7. Sprinkle coarse sugar on top before baking for extra crunch.
  8. Bake for 14-16 minutes or until a toothpick comes out clean. Cool slightly before transferring to wire racks.

Nutrition

Find it online: https://tastymealsbysophia.com/pumpkin-cream-cheese-muffins/