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Pumpkin Coconut Chicken Curry

Pumpkin Coconut Chicken Curry
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Enjoy a creamy and healthy Pumpkin Coconut Chicken Curry that’s easy to make. Perfect for meal prep! Try it tonight for a warm family dinner.

Ingredients

Scale
  • 1 small yellow onion
  • 3 cloves garlic
  • 2 tbsp avocado oil
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 ½ tsp ground turmeric
  • ½ tsp cinnamon
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp chili powder
  • 2 boneless skinless chicken breasts
  • 1 can full fat coconut milk (15oz)
  • ¼ cup pumpkin puree
  • ¼ cup water (for thinning)
  • 1 tbsp arrowroot starch (for thickening)

Instructions

  1. Dice the onion and mince the garlic. In a bowl, mix ground ginger, cumin, turmeric, cinnamon, black pepper, salt, and chili powder.
  2. Heat avocado oil in a large pan over medium-low heat. Sauté onion and garlic until fragrant (about 3 minutes).
  3. Add spice mix to the pan and toast for about one minute.
  4. Increase heat to medium and add cubed chicken breast; cook until almost fully cooked (about six minutes).
  5. In another bowl, combine pumpkin puree and coconut milk until smooth.
  6. Pour the pumpkin-coconut mixture into the pan and bring to a simmer.
  7. Let it simmer gently for about eight minutes while stirring occasionally.
  8. For thicker sauce, mix ¼ cup water with arrowroot starch; stir into curry until thickened.

Nutrition

Find it online: https://tastymealsbysophia.com/pumpkin-coconut-chicken-curry/