Pumpkin Bread – Rich and Buttery
If you’re in the mood for a cozy treat that fills your kitchen with warmth and delightful aromas, our Pumpkin Bread – Rich and Buttery is just what you need. This easy-to-make recipe combines the rich flavors of pumpkin and warm spices, creating a buttery loaf that’s perfect for any occasion. Whether enjoyed as a breakfast treat alongside your morning coffee or as a comforting dessert after dinner, each slice is sure to bring joy to your taste buds. With its moist texture and enticing scent, this pumpkin bread is bound to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup Granulated Sugar
- 1 cup Pumpkin Puree
- 1/2 cup Softened Unsalted Butter
- 1/2 cup Warm Milk
- 2 large Eggs
- 2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Nutmeg
- 1/4 tsp Kosher Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In one bowl, mix flour, spices, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs, then stir in pumpkin puree and vanilla extract.
- Gradually combine the dry ingredients into the wet mixture.
- Pour in warm milk and mix until smooth.
- Transfer the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tastymealsbysophia.com/pumpkin-bread-rich-and-buttery/