Name: Pull Apart Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 large round loaf of crusty bread (sourdough recommended); 1 cup (2 sticks) unsalted butter, softened; 8 cloves garlic (minced); 1/4 cup fresh parsley (finely chopped); 2 tablespoons fresh chives (finely chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: 1 cup shredded mozzarella or parmesan cheese

Pull Apart Garlic Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious Pull Apart Garlic Bread Recipe that’s easy to make and perfect for sharing. Try this flavorful dish today!

Author: Sophia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves approximately 12 pieces 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

1 large round loaf of crusty bread (sourdough recommended)
1 cup (2 sticks) unsalted butter, softened
8 cloves garlic (minced)
1/4 cup fresh parsley (finely chopped)
2 tablespoons fresh chives (finely chopped)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 cup shredded mozzarella or parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Mix the softened butter, minced garlic, parsley, chives, salt, and pepper in a bowl until well combined.
Cut the loaf diagonally into about one-inch pieces without cutting all the way through.
Spread the garlic butter mixture between the cuts generously.
Wrap the loaf in aluminum foil and place it on a baking sheet.
Bake for 15-20 minutes wrapped, then unwrap and bake for an additional 5-10 minutes until golden brown.
Serve warm and enjoy!

Nutrition

Serving Size: 1 piece (approx. 50g)
Calories: 180
Sugar: 0g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Find it online: https://tastymealsbysophia.com/pull-apart-garlic-bread-recipe/