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Potato Kale Soup

Potato Kale Soup
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Warm up with this delightful Potato Kale Soup that combines creamy coconut milk, hearty potatoes, and nutritious kale for a comforting meal. Perfect for chilly evenings or busy weeknights, this soup is not only easy to prepare but also packed with wholesome ingredients that everyone will love. The garlicky broth and smooth texture create a satisfying dish that feels like a warm hug in a bowl. With its versatility, you can customize it to suit your taste preferences, making it an ideal addition to any dinner table!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 3 celery stalks, diced
  • 2 large garlic cloves, finely chopped
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon Italian seasoning mix
  • 1 1/2 lb potatoes, peeled and cut into cubes
  • 5 cups vegetable stock
  • 2 cups Tuscan kale, roughly chopped
  • 1 can full-fat coconut milk
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 7-8 minutes until softened.
  2. Stir in the garlic, red chili flakes, and Italian seasoning mix. Cook for another minute until fragrant.
  3. Add cubed potatoes and vegetable stock; stir well. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are fork-tender.
  4. Stir in the kale and coconut milk; cook for an additional 2-3 minutes until heated through.
  5. Season with salt and pepper to taste before serving hot.

Nutrition

Find it online: https://tastymealsbysophia.com/potato-kale-soup/