Potato and Onion Cheese Pancakes
If you’re searching for a warm and comforting dish, look no further than Potato and Onion Cheese Pancakes. This delightful recipe combines the earthy flavors of grated potatoes and onions with gooey mozzarella cheese, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. Imagine biting into a crispy pancake, melted cheese oozing out, and topped with fresh tomatoes and dill—pure bliss!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings (6 pancakes) 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: European style
Ingredients
Scale
- 1 medium onion
- 4 medium potatoes
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt, to your liking
- Freshly ground black pepper
- 6 ripe tomatoes
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil, for pan-frying
Instructions
- Grate the onion and potatoes, then squeeze out excess moisture. In a bowl, combine grated vegetables with eggs, flour, salt, and pepper.
- Heat olive oil in a non-stick pan over medium heat. Form pancakes from the mixture and cook for about 2 minutes on each side until golden brown.
- In a separate bowl, mix diced tomatoes, chopped dill, and half the mozzarella.
- Transfer cooked pancakes to an oven-safe dish, top with tomato mixture and remaining cheese, then bake at 200°C (400°F) for 15 minutes.
- Serve warm with extra dill on top.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://tastymealsbysophia.com/potato-and-onion-cheese-pancakes/