Pioneer Woman Lemon Bars: An Amazing Ultimate Recipe
Indulge in the bright and refreshing taste of Pioneer Woman Lemon Bars: An Amazing Ultimate Recipe. These delightful treats perfectly balance sweet and tangy flavors, making them a favorite for any occasion—from family gatherings to cozy nights at home. With a buttery crust topped with a zesty lemon filling, these bars are easy to make and sure to impress everyone who tries them. Whether you enjoy them as an afternoon snack or serve them at your next potluck, they will bring smiles all around. Follow this simple recipe to create a batch of lemon bars that are hard to resist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour (divided)
- ¼ teaspoon salt
- 4 large eggs
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually mix in 2 cups flour and salt until crumbly.
- Press the mixture into the bottom of the prepared pan evenly and bake for 15-20 minutes until golden.
- In another bowl, beat the eggs until frothy. Whisk in granulated sugar, remaining flour, lemon juice, and zest until smooth.
- Pour the lemon filling over the baked crust and return to the oven for an additional 20-25 minutes until set.
- Let cool completely before cutting into squares. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg