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Pineapple Cucumber Salad

Pineapple Cucumber Salad

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Brighten up your summer gatherings with this vibrant Pineapple Cucumber Salad, a refreshing dish that perfectly balances sweet pineapple and crunchy cucumber with zesty lime. This easy-to-make salad is not only a feast for the eyes but also a healthy addition to any meal. In just 15 minutes, you’ll have a delightful side dish that can impress guests at barbecues, picnics, or family dinners. Add your favorite herbs or spices for a personal touch, and let the flavors meld beautifully in the fridge before serving. Dive into this tropical delight that’s sure to steal the show!

Ingredients

Scale
  • 1 medium pineapple, peeled, cored, and diced
  • 1 large cucumber, peeled and sliced
  • 1/2 red onion, finely sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Optional: 1 small jalapeño, seeded and minced

Instructions

  1. In a large bowl, combine diced pineapple, sliced cucumber, and finely sliced red onion.
  2. In a separate small bowl, whisk together lime juice, olive oil, and honey until well combined.
  3. Pour the dressing over the fruit and vegetable mixture, tossing gently to coat all ingredients evenly.
  4. Add chopped cilantro and season with salt and pepper; toss again.
  5. If desired, stir in minced jalapeño for added heat.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

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