Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz penne pasta; 1 lb ground beef; 1 cup green bell pepper, sliced; 1 cup mushrooms, sliced; 1 medium onion, diced; 1 cup provolone cheese, shredded; 1/2 cup beef broth; Salt and pepper to taste

Philly Cheesesteak Pasta

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Enjoy this creamy and savory Philly Cheesesteak Pasta recipe that’s perfect for quick weeknight meals. Try it tonight for a delightful dinner!

Author: Sophia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Sautéing
Cuisine: American

Ingredients

Scale

8 oz penne pasta
1 lb ground beef
1 cup green bell pepper, sliced
1 cup mushrooms, sliced
1 medium onion, diced
1 cup provolone cheese, shredded
1/2 cup beef broth
Salt and pepper to taste

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Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef. Add diced onions, green bell peppers, and mushrooms; sauté until tender.
Pour in the beef broth and let simmer for a few minutes until slightly thickened. Stir in shredded provolone cheese until melted and creamy.
Combine cooked penne pasta with the beef mixture, tossing everything together. Season with salt and pepper to taste.

Nutrition

Serving Size: 1 bowl (300g)
Calories: 540
Sugar: 4g
Sodium: 720mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 33g
Cholesterol: 75mg

Find it online: https://tastymealsbysophia.com/philly-cheesesteak-pasta/