Pesto Couscous
Pesto Couscous is a delightful and nourishing dish that brings a burst of flavor to your dinner table in just 15 minutes. This recipe combines fluffy pearl couscous with rich basil pesto, creating a comforting meal perfect for family gatherings or quick weeknight dinners. Enhanced with optional toppings like toasted pine nuts and fresh basil, this vibrant dish stands out as a versatile side or light main course. Whether you’re serving it alongside grilled veggies or protein, Pesto Couscous is sure to satisfy every palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups pearl couscous
- 1 ¾ cups water
- 1 teaspoon kosher salt
- ½ cup pesto (plus more to taste)
- ½ cup grated parmesan cheese (plus more for topping)
- ¼ cup pine nuts (optional)
- 1 teaspoon lemon zest (optional)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- In a saucepan, combine water and salt over medium-high heat. Bring to a boil, then stir in the couscous. Cover, reduce heat to simmer, and cook for 10 minutes. Fluff with a fork.
- While the couscous is cooking, toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden brown.
- Once the couscous is cooked, stir in pesto, grated parmesan, and lemon zest if using. Season with salt and pepper.
- Garnish with toasted pine nuts, extra parmesan cheese, and fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://tastymealsbysophia.com/pesto-couscous/