Pesto Couscous

If you’re looking for a quick and delicious recipe that feels like a warm hug on your plate, this Pesto Couscous is just what you need! It’s the kind of dish that transforms a simple weeknight dinner into something special without all the fuss. The fluffy pearl couscous combined with vibrant basil pesto creates a wonderfully comforting meal or side that everyone will adore.

Whether you’re hosting friends, enjoying a family gathering, or just need something easy to whip up after a long day, this Pesto Couscous fits the bill perfectly. It’s bright, flavorful, and oh-so-satisfying!

Why You’ll Love This Recipe

• Quick to Make: In just 15 minutes, you can have a delicious dish ready for your table!
• Family-Friendly: Kids and adults alike will love the rich flavors of pesto and cheese mixed with the fun texture of couscous.
• Versatile Dish: Enjoy it as a side or make it a light main course. Pair it with grilled veggies or your favorite protein!
• Make-Ahead Friendly: This dish keeps well in the fridge, making it perfect for meal prep. Just reheat and enjoy any time!
• Addictive Flavor: The combination of fresh basil, parmesan, and toasted pine nuts creates an irresistible taste that leaves you wanting more.

Ingredients You’ll Need

Gathering these ingredients is a breeze! You’ll find they are simple yet wholesome staples that pack a punch of flavor.

For the Couscous

• 1 1/2 cups pearl couscous
• 1 ¾ cups water
• 1 teaspoon kosher salt

For the Flavor

• 1/2 cup pesto (plus more to taste)
• ½ cup parmesan cheese (grated, plus more for topping)
• ¼ cup pine nuts (optional)
• 1 teaspoon lemon zest (optional)
• Salt and pepper (to taste)
• Fresh basil (for topping, optional)

Variations

This Pesto Couscous recipe is wonderfully flexible. Feel free to adjust it according to your preferences or what you have on hand!

• Add More Veggies: Toss in some cherry tomatoes or spinach for extra color and nutrients.
• Change the Cheese: Swap out parmesan for nutritional yeast for a dairy-free option that’s still packed with flavor.
• Boost the Protein: Add chickpeas or grilled chicken to make this dish heartier.
• Experiment with Herbs: Try using sun-dried tomato pesto or adding fresh herbs like parsley for a twist on flavor.

How to Make Pesto Couscous

Step 1: Cook the Couscous

In a saucepan combine the water and salt over medium-high heat. Bring this mixture to a boil before stirring in the couscous. Cover the pan, reduce the heat to a simmer, and let it cook for 10 minutes. Once done, remove the lid and fluff the couscous with a fork. This step ensures each grain remains separate and fluffy—just how we want it!

Step 2: Toast the Pine Nuts

While your couscous is cooking, take a small dry skillet and heat it over medium heat. Add the pine nuts and toast them for about 2-3 minutes until they’re golden brown. Toasting brings out their natural oils and enhances their flavor—don’t skip this step!

Step 3: Mix in Pesto & Cheese

Once your couscous is cooked, add in the pesto and grated parmesan along with lemon zest if you’re using it. Season everything with salt and pepper to taste. Mixing these ingredients while warm helps them meld together beautifully.

Step 4: Garnish & Serve

Finally, garnish your Pesto Couscous with those lovely toasted pine nuts, extra parmesan cheese if you like, and fresh basil on top. Serve immediately and enjoy every bite of this delightful dish!

Pro Tips for Making Pesto Couscous

Making Pesto Couscous can be a delightful experience if you follow a few simple tips!

• Use high-quality pesto: A good pesto can make or break this dish. Opt for fresh basil pesto, or if you’re feeling adventurous, try making your own to enhance the flavor profile.
• Don’t skip toasting the pine nuts: Toasting brings out the rich, nutty flavor of the pine nuts, adding depth and texture to your couscous.
• Adjust seasoning to your taste: Every palate is different! Feel free to add more lemon zest or cheese based on your preference for brightness and creaminess.
• Experiment with add-ins: Consider incorporating vegetables like cherry tomatoes or spinach for added nutrition and color. Grilled zucchini or roasted bell peppers also work beautifully.
• Make it ahead: This dish keeps well in the fridge, so feel free to make it a day in advance. The flavors will meld together even more overnight, creating an even tastier meal.

How to Serve Pesto Couscous

Pesto Couscous is versatile and can be presented in various delightful ways that will impress your family and friends!

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil not only enhances the dish’s appearance but also adds a burst of aromatic freshness.
• Extra parmesan cheese: A light dusting of grated parmesan on top adds richness and visual appeal, making each serving look gourmet.
• Lemon wedges: Serve with lemon wedges on the side for guests who may want an extra squeeze of zesty brightness right before digging in.

Side Dishes

• Grilled Vegetable Skewers: Colorful skewers of grilled zucchini, bell peppers, and cherry tomatoes complement the flavors of the couscous while adding a smoky element.
• Arugula Salad with Lemon Vinaigrette: A peppery arugula salad dressed lightly with lemon vinaigrette provides a refreshing contrast to the creamy pesto couscous, balancing out its richness.
• Roasted Chickpeas: Crispy roasted chickpeas bring crunch and protein to the table. Seasoned with spices, they make a great crunchy side that pairs perfectly with the soft couscous.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze offer a classic Italian pairing that harmonizes beautifully with your Pesto Couscous.

Now that you have all these tips and serving ideas at your fingertips, get ready to enjoy a wonderful meal that’s sure to satisfy any craving!

Make Ahead and Storage

This Pesto Couscous recipe is fantastic for meal prep, making it easy to enjoy delicious flavors throughout the week. Whether you’re prepping for busy weekdays or hosting a gathering, this dish can be made ahead of time and stored perfectly.

Storing Leftovers

• Allow the couscous to cool to room temperature before storing.
• Transfer any leftovers to an airtight container.
• Store the container in the refrigerator for up to 3 days.

Freezing

• Let the pesto couscous cool completely before freezing.
• Place in a freezer-safe container or a resealable plastic bag, removing as much air as possible.
• Freeze for up to 2 months. For best results, label with the date.

Reheating

• Thaw frozen pesto couscous in the refrigerator overnight.
• To reheat, place it in a saucepan over medium heat with a splash of water or olive oil.
• Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Here are some common questions readers might have about Pesto Couscous.

What is Pesto Couscous?

Pesto Couscous is a delightful dish that combines fluffy Israeli couscous with vibrant basil pesto. It’s perfect as a side dish or light main course that bursts with Italian flavors!

How do I make Pesto Couscous vegan?

To make Pesto Couscous vegan, simply substitute the parmesan cheese with a plant-based alternative or nutritional yeast. This will keep the dish flavorful while adhering to a vegan diet.

Can I use store-bought pesto for my Pesto Couscous?

Absolutely! Store-bought pesto works wonderfully in this recipe. Just opt for one that meets your dietary preferences and enjoy the convenience without sacrificing flavor!

Final Thoughts

I hope you find joy in making this Pesto Couscous recipe! It’s not just easy and quick but also packed with delightful flavors that are sure to impress. Whether it’s part of your weekly meal prep or you’re serving it at your next gathering, this dish will surely be a hit. Enjoy every bite and happy cooking!