Perfect Mexican Street Corn Pasta Salad – homefoodkitchen
Perfect Mexican Street Corn Pasta Salad – homefoodkitchen is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines the sweet flavors of corn with tender pasta, creating a satisfying meal that everyone can enjoy. Whether for a potluck, family gathering, or a quick weeknight dinner, this pasta salad is as versatile as it is delicious. Infused with zesty lime and a touch of spice, each bite is packed with flavor. Plus, it’s easy to prepare in just 15 minutes! Make ahead for an even better taste after chilling in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz elbow macaroni or penne
- 3 cups sweet corn kernels (fresh or frozen)
- 1 jalapeño pepper, seeded and minced (optional)
- 3 tbsp butter
- 1/4 cup chopped cilantro leaves
- 1/2 cup crumbled cotija cheese (or feta)
- 1/2 cup mayonnaise
- Juice from 1 lime
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package directions in salted water until al dente.
- In a skillet over medium heat, melt the butter and sauté corn and jalapeño until slightly caramelized (about 5 minutes).
- In a large bowl, combine cooked pasta with sautéed corn mixture, cilantro, cheese, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper. Mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg