Pecan Pie Double Baked Sweet Potatoes
Indulge in the delightful taste of Pecan Pie Double Baked Sweet Potatoes—an irresistible twist on classic flavors that combines the natural sweetness of sweet potatoes with the rich, nutty crunch of pecans. This dish is not only a comforting side but also an appealing dessert option, making it perfect for family gatherings or cozy dinners at home. Enhanced with maple syrup and a hint of cinnamon, each bite will envelop you in warmth and comfort. Easy to prepare and versatile enough to shine on any table setting, these sweet potatoes will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons butter
- 3 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup pecans (chopped)
- 1/4 cup flour (oat or gluten-free options available)
- 2 tablespoons additional butter
Instructions
- Preheat your oven to 425°F (220°C). Bake the clean sweet potatoes for 40-55 minutes until soft.
- Let the baked sweet potatoes cool before reducing the oven temperature to 350°F (175°C).
- Slice each cooled sweet potato lengthwise and scoop out most of the flesh into a bowl, leaving about 1/4 inch intact.
- Mash the scooped sweet potato with butter, maple syrup, salt, and cinnamon until smooth.
- Stuff the mixture back into the potato skins and sprinkle with a topping made from chopped pecans, flour, melted butter, maple syrup, and cinnamon.
- Bake for an additional 20-30 minutes until heated through and golden brown on top.
Nutrition
- Serving Size: 1 stuffed sweet potato (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 20mg