Pear and Gorgonzola Flatbread
Elevate your dining experience with this Pear and Gorgonzola Flatbread Recipe, an elegant dinner idea that’s as easy to prepare as it is impressive. Perfect for busy weeknights or special occasions, this delightful dish combines the sweetness of ripe pears with the creamy tang of Gorgonzola cheese, all topped off with crunchy walnuts and a drizzle of honey. The result is a harmonious blend of flavors and textures that will enliven any gathering. Whether you’re hosting a dinner party or enjoying a cozy night in, this flatbread is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry or flatbread
- 2 pears, thinly sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1/4 cup (30g) chopped walnuts
- A handful of arugula leaves
- 1 tbsp olive oil
- Freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a parchment-lined baking sheet or lay down the flatbread.
- Evenly layer the thinly sliced pears over the base.
- Sprinkle crumbled Gorgonzola cheese on top.
- Drizzle honey gently across the flatbread.
- Scatter chopped walnuts and drizzle with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Once out of the oven, top with fresh arugula and cracked black pepper before serving.
Nutrition
- Serving Size: 1 flatbread slice (90g)
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg