Peanut Butter Spider Cookies
If you’re looking for a fun and delicious treat to brighten up your Halloween, look no further than these Peanut Butter Spider Cookies! They are not only cute but also pack that delightful peanut butter flavor we all know and love. These cookies blend the classic peanut butter blossom cookie with festive decorations that will make you smile. Whether for a family gathering or a simple dessert after dinner, they’re sure to be a hit with both kids and adults alike!
What I adore most about this recipe is how easy it is to whip up a batch. With just a few simple ingredients, you can create something that looks impressive and tastes heavenly. Plus, making these cookies can be a fun activity to share with your loved ones—just imagine decorating them together!
Why You’ll Love This Recipe
- Super Easy: The steps are straightforward, making it perfect for bakers of all skill levels.
 - Family-Friendly: Kids will love helping out in the kitchen and decorating their very own spiders!
 - Make Ahead: These cookies store well, so you can bake them in advance and enjoy them later.
 - Deliciously Fun: Who wouldn’t want to munch on a cookie with chocolatey legs and eyes?
 

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome ingredients you likely already have in your pantry. Here’s what you’ll need for those delightful Peanut Butter Spider Cookies:
For the Cookies
- 1 ½ cups all-purpose flour
 - ½ tsp baking soda
 - ½ tsp baking powder
 - ½ cup salted butter (softened)
 - ½ cup granulated sugar
 - ½ cup brown sugar
 - 1 egg
 - ½ cup creamy peanut butter (not natural)
 - 1 tsp vanilla
 
For the Decoration
- 44 whoppers
 - 1 cup semi-sweet chocolate chips (6 ounces)
 - 1 small tube white cake decorating gel
 - ¼ cup granulated sugar (for rolling)
 
Variations
One of the best things about these Peanut Butter Spider Cookies is their flexibility! You can easily adapt them to suit your taste or dietary needs. Here are some fun ideas:
- Add Some Crunch: Toss in chopped nuts or sunflower seeds for an extra texture boost.
 - Swap the Candies: Use different candies like M&Ms or gummy worms for unique decorations.
 - Go Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary preferences.
 - Make It Chocolatey: Replace half of the peanut butter with chocolate hazelnut spread for a decadent twist.
 
How to Make Peanut Butter Spider Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and baking powder. Mixing these dry ingredients first will help ensure an even distribution of leavening agents throughout your cookies.
Step 3: Cream Together Butters and Sugars
In another large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, giving your cookies that wonderful soft texture.
Step 4: Add Egg and Peanut Butter
Next, mix in the egg, creamy peanut butter, and vanilla until everything is well combined. The creamy peanut butter adds richness and flavor that makes these cookies irresistible!
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture until just combined. Be careful not to overmix; we want our cookies tender.
Step 6: Shape Cookies
Roll dough into balls about one inch in size. Then roll each ball in granulated sugar before placing them on a baking sheet lined with parchment paper. This gives the cookies a lovely sparkle!
Step 7: Bake!
Bake in your preheated oven for about 8 minutes. They should look slightly underbaked when you take them out—that’s key to keeping them soft!
Step 8: Add Whoppers & Decorate
Immediately after removing from the oven, press a whopper gently into the center of each cookie. Let them cool slightly before using melted chocolate chips to create spider legs and eyes with white gel.
And there you have it! Deliciously spooky Peanut Butter Spider Cookies ready to impress at any gathering! Enjoy every bite!
Pro Tips for Making Peanut Butter Spider Cookies
Baking these delightful cookies should be fun and stress-free! Here are some pro tips to ensure your Peanut Butter Spider Cookies turn out perfectly every time.
- Use room temperature ingredients: Allowing your butter and egg to warm up to room temperature helps them incorporate better into the dough, resulting in a smoother texture and more evenly baked cookies.
 - Don’t overmix the dough: Mixing just until combined prevents your cookies from becoming tough. Overmixing can develop gluten, which is not ideal for a soft batch of cookies!
 - Chill the dough: If you have time, chill your cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a thicker, chewier cookie.
 - Watch the baking time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
 - Get creative with decoration: While Whoppers work wonderfully for spider bodies, feel free to experiment with other candies or edible decorations that suit your Halloween theme!
 
How to Serve Peanut Butter Spider Cookies
These Peanut Butter Spider Cookies make a delightful centerpiece for any Halloween gathering! Here are some fun ideas to present these spooky treats.
Garnishes
- Sprinkles: Add a sprinkle of colorful Halloween-themed sprinkles on top of the chocolate ganache legs for an extra festive touch.
 - Chocolate drizzle: Drizzling melted semi-sweet chocolate over the cookies adds an elegant finish and enhances the chocolate flavor.
 
Side Dishes
- Pumpkin Spice Latte: This classic fall beverage complements the rich peanut butter flavor beautifully while setting a cozy autumn vibe.
 - Apple Slices with Caramel Dip: The crispness of fresh apples paired with sweet caramel creates a perfect balance with the rich cookies.
 - Cheese Platter: A selection of mild cheeses like cheddar or gouda can provide a savory contrast to the sweetness of your cookies.
 - Hot Cocoa: A warm cup of hot cocoa pairs wonderfully with these cookies, making for a comforting treat on chilly Halloween nights.
 
Feel free to mix and match these serving suggestions to create a festive atmosphere that everyone will love! Enjoy baking and sharing these delightful Peanut Butter Spider Cookies this Halloween season.

Make Ahead and Storage
These Peanut Butter Spider Cookies are not only a fun treat but also perfect for meal prep! You can make them ahead of time and store them for later enjoyment, making them a great addition to your Halloween festivities or any cookie platter.
Storing Leftovers
- Store the cookies in an airtight container at room temperature.
 - They will stay fresh for up to 5 days.
 - If you live in a humid environment, consider storing them in the fridge to maintain their texture.
 
Freezing
- Place the cookies in a single layer on a baking sheet and freeze until solid.
 - Once frozen, transfer them to an airtight container or freezer bag.
 - The cookies can be frozen for up to 3 months.
 
Reheating
- To enjoy warm cookies, preheat your oven to 350°F (175°C).
 - Place the cookies on a baking sheet and heat for about 5 minutes.
 - Alternatively, you can microwave them for about 10-15 seconds.
 
FAQs
Do you have questions about making these delightful treats? Here are some common inquiries!
How can I make Peanut Butter Spider Cookies more festive?
You can add more decorations such as candy eyes or colored sprinkles! Feel free to get creative with the toppings.
Can I use natural peanut butter in Peanut Butter Spider Cookies?
It’s best to use creamy peanut butter that isn’t natural. Natural varieties can change the texture and consistency of the cookies.
What is the best way to decorate Peanut Butter Spider Cookies?
Use chocolate ganache for spider legs and cake decorating gel for eyes. Get creative with designs that suit your Halloween spirit!
How do Peanut Butter Spider Cookies compare to traditional peanut butter cookies?
These cookies have the same delicious peanut buttery flavor but come with an exciting appearance and Halloween theme!
Final Thoughts
I hope you find joy in making these Peanut Butter Spider Cookies! They’re not just tasty; they also bring a playful spirit to any gathering. Enjoy every bite, whether you’re sharing them with friends or keeping them all to yourself. Happy baking, and may your Halloween be filled with sweet treats and happy memories!
Peanut Butter Spider Cookies
Get ready for a spooktacular treat this Halloween with these Peanut Butter Spider Cookies! Combining the beloved flavors of classic peanut butter cookies with a fun, festive twist, these delightful treats are sure to impress kids and adults alike. With chocolatey ‘spider legs’ and Whopper bodies, these cookies not only taste heavenly but also make for a fun decorating activity with loved ones. Simple to make and perfect for sharing, they’re an excellent addition to any Halloween gathering or as a sweet surprise after dinner.
- Prep Time: 15 minutes
 - Cook Time: 8 minutes
 - Total Time: 23 minutes
 - Yield: Approximately 24 cookies 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 ½ cups all-purpose flour
 - ½ tsp baking soda
 - ½ tsp baking powder
 - ½ cup softened butter
 - ½ cup granulated sugar
 - ½ cup brown sugar
 - 1 egg
 - ½ cup creamy peanut butter (not natural)
 - 1 tsp vanilla extract
 - 44 Whoppers (for decoration)
 - 1 cup semi-sweet chocolate chips
 - 1 small tube white cake decorating gel
 - ¼ cup granulated sugar (for rolling)
 
Instructions
- Preheat your oven to 350°F (175°C).
 - In a medium bowl, whisk the flour, baking soda, and baking powder.
 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
 - Add the egg, creamy peanut butter, and vanilla to the butter mixture; mix until well combined.
 - Gradually incorporate the dry ingredients into the wet mixture until just combined.
 - Roll dough into one-inch balls and coat in granulated sugar before placing on a lined baking sheet.
 - Bake for about 8 minutes until slightly underbaked.
 - Press a Whopper into each cookie immediately after removing from the oven and decorate with melted chocolate chips for spider legs and eyes.
 
Nutrition
- Serving Size: 1 cookie (30g)
 - Calories: 150
 - Sugar: 10g
 - Sodium: 90mg
 - Fat: 7g
 - Saturated Fat: 4g
 - Unsaturated Fat: 2g
 - Trans Fat: 0g
 - Carbohydrates: 20g
 - Fiber: <1g
 - Protein: 3g
 - Cholesterol: 15mg
 
