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Pad See Ew (Thai Stir Fried Noodles)

Pad See Ew (Thai Stir Fried Noodles)
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If you’re craving a quick and satisfying meal, Pad See Ew (Thai Stir Fried Noodles) is the perfect dish to whip up. This delightful stir-fry features tender beef, fresh wide rice noodles, and crunchy Chinese broccoli tossed in a flavorful sauce that’s both savory and umami-packed. With just under 20 minutes of cooking time, this recipe transforms a busy weeknight into something special without the fuss. Whether you’re enjoying it solo or sharing with family and friends, Pad See Ew will quickly become a favorite for its rich flavors and versatile ingredients.

Ingredients

Scale
  • 1 1/2 lb fresh wide flat rice noodles (separated)
  • 8 oz beef steak (thinly sliced into 2 inch pieces)
  • 2 tablespoon Thai soy sauce
  • 1/2 teaspoon brown sugar
  • 2 teaspoon vegetable oil
  • 2 tablespoon oyster sauce
  • 2 tablespoon Thai soy sauce
  • 2 tablespoon Thai black soy sauce
  • 1 tablespoon fish sauce
  • 1 1/2 tablespoon brown sugar
  • 1 tablespoon water
  • 5 cloves garlic (minced)
  • 2 large eggs (whisked)
  • 4 stalks Chinese broccoli (gai lan, thinly sliced)

Instructions

  1. Marinate the beef with Thai soy sauce, brown sugar, and vegetable oil for at least 15 minutes.
  2. Prepare the rice noodles by soaking them in warm water until they loosen if using fresh; cook dried noodles according to package instructions.
  3. Mix together oyster sauce, Thai soy sauce, black soy sauce, fish sauce, brown sugar, and water to create the stir-fry sauce.
  4. In a hot wok with vegetable oil, cook marinated beef until browned; set aside.
  5. Sauté garlic and Chinese broccoli in the same wok until vibrant.
  6. Scramble eggs on one side of the wok before combining everything together.
  7. Add noodles and prepared sauce; toss until well coated and heated through.

Nutrition

Find it online: https://tastymealsbysophia.com/pad-see-ew-thai-stir-fried-noodles/