Pad See Ew (Thai Stir Fried Noodles)

If you’re looking for a quick and delightful meal to brighten up your weeknights, you’ve come to the right place! Pad See Ew (Thai Stir Fried Noodles) is one of those comforting dishes that feels like a warm hug in a bowl. It’s savory, flavorful, and oh-so-satisfying with its tender beef, fresh rice noodles, and crunchy Chinese broccoli. I adore how this recipe can turn a busy evening into something special without much fuss. Plus, it’s perfect for gatherings with friends or family; everyone loves a good stir-fry!

This dish comes together in under 20 minutes, making it an ideal choice for those hectic days when time is short but you still crave something delicious. Trust me, once you whip this up, it’ll become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: You can have this dish ready in just 20 minutes! Perfect for busy weeknights.
• Family-Friendly: With its rich flavors and fun textures, even picky eaters will enjoy every bite.
• Flexible Ingredients: Swap out proteins or veggies easily based on what you have at home.
• Umami-Packed Sauce: The combination of sauces brings out deep, satisfying flavors that are simply irresistible.
• Satisfying Meal: Pairs well with rice or can stand alone as a hearty main course.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For this Pad See Ew (Thai Stir Fried Noodles), you’ll need simple and wholesome items that are easy to find at most grocery stores. Here’s what to grab:

For the Marinade

• 1 1/2 lb fresh wide flat rice noodles (separated)
• 8 oz steak (thinly sliced into 2 inch pieces)
• 2 tablespoon Thai soy sauce
• 1/2 teaspoon brown sugar
• 2 teaspoon vegetable oil

For the Sauce

• 2 tablespoon oyster sauce
• 2 tablespoon Thai soy sauce
• 2 tablespoon Thai black soy sauce
• 1 tablespoon fish sauce
• 1 1/2 tablespoon brown sugar
• 1 tablespoon water

For the Stir-Fry

• 5 cloves garlic (minced)
• 2 large eggs (whisked)
• 4 stalks Chinese broccoli (gai lan, thinly sliced)

Variations

One of the best things about Pad See Ew is its flexibility! You can easily customize it to suit your taste or dietary preferences.

• Swap the protein: Use chicken, tofu, or shrimp instead of beef for a different flavor profile!
• Add more veggies: Toss in bell peppers, carrots, or snap peas for extra color and crunch.
• Make it spicy: Add some chili flakes or sliced fresh chilies if you want to turn up the heat!
• Go vegetarian: Skip the meat completely and add extra vegetables or tofu for a satisfying meat-free meal.

How to Make Pad See Ew (Thai Stir Fried Noodles)

Step 1: Marinate the Beef

Start by marinating the beef. In a large mixing bowl, combine the sliced beef with Thai soy sauce, brown sugar, and vegetable oil. Mixing these ingredients thoroughly helps tenderize the meat while infusing it with flavor. Let it sit for at least 15 minutes — this step makes all the difference!

Step 2: Prepare the Noodles

Now it’s time to prepare your noodles! If you’re using fresh noodles, gently unravel them with your fingers. If they seem too dry or difficult to separate, soak them in warm water for a few minutes until they loosen. If you’re working with dried noodles, cook them according to package instructions until al dente.

Step 3: Mix the Sauce

In another bowl, mix together oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water. This delicious blend of sauces creates that yummy umami flavor that makes Pad See Ew so special. Stir until everything is well combined and sugar dissolves.

Step 4: Cook the Beef

Heat 1 tablespoon of vegetable oil in a hot wok over medium-high heat. Add your marinated beef and cook for about 1-2 minutes on each side until browned and cooked through. Don’t overcrowd the pan; we want that beautiful sear! Once done, remove from heat and set aside.

Step 5: Sauté Garlic and Chinese Broccoli

In the same wok (no need to wash it!), add another tablespoon of vegetable oil over medium-high heat. Toss in minced garlic and sauté for about 30 seconds until fragrant — your kitchen should smell amazing right now! Next, add the Chinese broccoli and stir-fry for about 1-2 minutes until wilted but still bright green.

Step 6: Scramble the Eggs

Push everything to one side of the wok and pour in your whisked eggs on the other side. Let them sit for about 10 seconds before scrambling them gently until they’re just cooked through. This adds richness to our stir-fry!

Step 7: Add Noodles and Sauce

Finally, toss in those noodles we prepared earlier! Spread them evenly across the pan and let them char slightly for about 30 seconds — trust me; this adds depth to the flavor. Then pour in your pre-mixed sauce and toss everything together until well coated and caramelized. Return the cooked beef along with broccoli and scrambled eggs back into the wok; give it one last toss before serving immediately!

Enjoy your homemade Pad See Ew (Thai Stir Fried Noodles)! It’s sure to become a favorite dish around your table!

Pro Tips for Making Pad See Ew (Thai Stir Fried Noodles)

Making Pad See Ew at home is not only delicious but also a fun cooking experience! Here are some handy tips to ensure your dish turns out perfectly every time.

• Use fresh ingredients: Fresh rice noodles and vegetables will enhance the flavor and texture of your dish, making it taste closer to what you’d find at a restaurant.
• Don’t overcrowd the pan: Cooking in small batches allows the ingredients to char properly, resulting in that characteristic smoky flavor that makes Pad See Ew so irresistible.
• Adjust the sauce to taste: The sauce can be tweaked to suit your palate. If you prefer it sweeter or saltier, feel free to add more sugar or soy sauce according to your preference.
• Prep everything before you start cooking: Stir-frying is quick, so having all your ingredients prepped and ready to go saves time and ensures nothing burns while you’re busy chopping or measuring.
• Experiment with proteins: While this recipe features beef, feel free to try chicken, tofu, or even shrimp for a different twist on this classic dish.

How to Serve Pad See Ew (Thai Stir Fried Noodles)

Presenting Pad See Ew can turn a simple meal into an impressive feast! Here are some ideas on how to serve this delightful dish.

Garnishes

• Lime wedges: A squeeze of fresh lime juice adds a zesty kick that brightens up the flavors of the noodles.
• Chili flakes: For those who like a bit of heat, sprinkle some chili flakes on top for an extra layer of flavor.
• Fresh cilantro: A handful of chopped cilantro not only enhances the presentation but also adds a fresh herbal note that complements the savory sauce perfectly.

Side Dishes

• Thai Cucumber Salad: A refreshing side made with crisp cucumbers, carrots, and a tangy dressing. This salad provides a nice contrast to the richness of Pad See Ew.
• Spring Rolls: These crispy delights filled with veggies are perfect for dipping in sweet chili sauce. They make for an excellent appetizer before diving into the main course.
• Tom Yum Soup: A fragrant and spicy soup that pairs beautifully with Pad See Ew. Its bold flavors will tantalize your taste buds and elevate your meal experience.
• Steamed Jasmine Rice: A simple yet satisfying side that complements any Thai dish. Its subtle aroma and fluffy texture make it a great addition for soaking up extra sauce from your noodles.

Enjoy creating and sharing this delightful Pad See Ew recipe with family and friends!

Make Ahead and Storage

This Pad See Ew recipe is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week, saving time while still enjoying a delicious homemade meal.

Storing Leftovers

• Store leftover Pad See Ew in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• To keep the noodles from getting too sticky, consider separating them slightly before storing.

Freezing

• If you want to freeze your Pad See Ew, let it cool completely before transferring it to a freezer-safe container.
• It can be frozen for up to 2 months.
• For best results, divide the portion sizes so you can thaw only what you need later.

Reheating

• To reheat refrigerated Pad See Ew, place it in a skillet over medium heat with a splash of water to prevent sticking.
• For frozen leftovers, thaw them overnight in the fridge before reheating.
• Heat thoroughly until piping hot, and enjoy!

FAQs

Here are some common questions you might have about making Pad See Ew!

What ingredients are used in Pad See Ew (Thai Stir Fried Noodles)?

Pad See Ew typically includes wide flat rice noodles, beef (or your preferred protein), Chinese broccoli, eggs, and a flavorful sauce made of different soy sauces and oyster sauce.

How do I make Pad See Ew (Thai Stir Fried Noodles) vegetarian?

To make this dish vegetarian, simply substitute the beef with tofu or your favorite veggies. Use mushroom or soy-based sauces instead of oyster sauce to maintain the umami flavor.

Can I use dried rice noodles for Pad See Ew?

Yes! If you don’t have fresh rice noodles, dried ones work well too. Just follow the package instructions to cook them before adding them to your stir-fry.

What type of soy sauce should I use for Pad See Ew?

For an authentic taste, use Thai soy sauce as well as black soy sauce. These provide depth and sweetness that are essential for this dish.

Final Thoughts

I hope this recipe brings joy to your kitchen! Pad See Ew is not only quick and easy to prepare but also packed with flavors that will delight your taste buds. Whether you’re enjoying it on a busy weeknight or sharing it with friends and family, I’m sure you’ll love making and eating this dish as much as I do. Happy cooking!