Oreo Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful treat that combines the magic of Oreos with the comfort of cinnamon rolls, you’ve come to the right place! These Oreo Cookies and Cream Cinnamon Rolls are perfect for any occasion—whether it’s a cozy family brunch or a sweet surprise on a busy weeknight. The fluffy dough is filled with a rich Oreo and brown sugar mixture, making each bite a chocolatey dream. And let me tell you, the cream cheese frosting on top? It’s simply divine!

This recipe has become a cherished favorite in my home. Every time I make these rolls, I see smiles all around. They truly bring people together and create warm memories. You’ll love how easy they are to whip up, and trust me, your friends and family will be asking for seconds!

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of Oreos and cinnamon rolls is a match made in dessert heaven.
• Family-Friendly Fun: Kids and adults alike will enjoy getting involved in the baking process—perfect for creating lasting memories!
• Make-Ahead Convenience: Prepare the dough in advance and bake them fresh whenever you want a treat.
• Gooey Goodness: Each roll is stuffed with a rich filling that melts in your mouth, making every bite unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious Oreo Cookies and Cream Cinnamon Rolls. You probably have most of them in your kitchen already!

For the Dough

• 3/4 cup water
• 1/4 cup all-purpose flour
• 3 2/3 cups bread flour
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter (room temperature)

For the Filling

• 8 Oreo cookies
• 4 tablespoons unsalted butter (room temperature)
• 2/3 cup dark brown sugar or light brown sugar
• 1/3 cup Oreo cookie crumbs
• 1 tablespoon black cocoa powder
• 1/4 teaspoon ground cinnamon

For the Frosting

• 1 ounce cream cheese (softened)
• 4 tablespoons unsalted butter (softened)
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• Oreo crumbs or chopped Oreos (for topping)

Variations

This recipe is wonderfully flexible! Feel free to get creative with some fun variations:

• Add Extra Flavor: Toss in some chocolate chips or nuts for an added crunch.
• Change Up the Topping: Instead of cream cheese frosting, try a simple glaze made from powdered sugar and milk.
• Go Nutty: Substitute crushed nuts like pecans or walnuts into the filling for extra texture.
• Dough Twist: Use whole wheat flour instead of all-purpose for a heartier version.

How to Make Oreo Cookies and Cream Cinnamon Rolls

Step 1: Prepare Your Baking Pan

Start by lining a 9×13 baking pan with parchment paper. This will prevent sticking and make cleanup much easier later on.

Step 2: Process the Oreos

Using a food processor, crush those Oreo cookies until they turn into fine crumbs. Set these aside because you’ll use them throughout this recipe to really amp up that delicious flavor!

Step 3: Make the Tangzhong

In a small saucepan, whisk together the water and all-purpose flour over medium heat. Keep stirring for about 4-5 minutes until it thickens into a paste-like slurry. This technique helps keep your rolls nice and fluffy! Once done, let it cool before using.

Step 4: Mix the Dough Ingredients

In your stand mixer bowl, combine the bread flour, granulated sugar, instant yeast, 1/4 cup of those delicious Oreo crumbs, and salt. Then add in your cream, milk, egg, vanilla extract, and your cooled tangzhong mixture. Knead this at low speed until it forms a rough dough ball—about 2 minutes should do.

Step 5: Knead Until Smooth

With your mixer still running on low speed, gradually add softened butter one tablespoon at a time. Allow each piece to incorporate fully before adding more. Continue kneading for another 8-10 minutes until your dough looks smooth and elastic; this step is key to achieving those fluffy cinnamon rolls!

Step 6: Let It Rise

Remove your dough from the bowl and shape it into a round ball by tucking in the sides. Place it seam-side down back into the bowl. Cover with plastic wrap and let it rest for about 30 minutes—this allows it time to rise!

Step 7: Make Your Filling

While waiting for your dough to rise, mix together softened butter, brown sugar, Oreo crumbs, black cocoa powder, and ground cinnamon until smooth. This will create a luscious filling that will make every roll irresistible!

Step 8: Roll Out The Dough

Once rested, roll out your dough on a floured surface into a large rectangle (about 15×21 inches). Spread that wonderful Oreo filling evenly across the dough while leaving about half an inch clean at the top edge.

Step 9: Cut The Rolls

Using a pizza cutter or sharp knife, slice twelve strips measuring about 1¾ inches wide. Carefully roll each strip away from you into tight spirals before placing them into your prepared baking pan.

Step 10: Let Them Rise Again

Cover your pan with plastic wrap again and allow them to rise for another hour or two until they’ve doubled in size—you’ll want them nice and puffy! While they’re rising again, preheat your oven to 325°F (162°C).

Step 11: Bake Those Rolls!

Once ready to bake, prepare your crumb topping by combining all topping ingredients until crumbly. Sprinkle this generously over each roll before popping them in the oven for about 25-35 minutes or until they reach an internal temperature of about 185°F.

Step 12: Whip Up The Frosting

As soon as they’re out of the oven but still warm, it’s time to prepare that dreamy frosting! In one bowl combine softened cream cheese and butter; then mix in powdered sugar until well combined. Finally whisk in heavy cream until smooth.

Step 13: Frost & Enjoy!

Spread that gloriously creamy frosting over warm rolls! If you’re feeling extra indulgent (and why not?), sprinkle some extra cookie crumbs on top before serving.

I hope you enjoy making these Oreo Cookies and Cream Cinnamon Rolls as much as I do! They truly are perfect for sharing with loved ones—happy baking!

Pro Tips for Making Oreo Cookies and Cream Cinnamon Rolls

Making these cinnamon rolls can be an enjoyable experience, especially with a few helpful tips up your sleeve!

• Use Room Temperature Ingredients: Ensuring your milk, cream, and egg are at room temperature helps the dough rise better, creating those fluffy rolls we all love.
• Knead Properly: Kneading the dough until it’s smooth and elastic is crucial for developing gluten. This ensures your rolls will have the perfect chewy texture.
• Don’t Rush the Rising: Allowing the dough to rise until it’s doubled in size is key for achieving that light, airy finish. Patience pays off with these rolls!
• Check Oven Temperature: Ovens can often be inaccurate. Use an oven thermometer to ensure your cinnamon rolls bake evenly and thoroughly.
• Customize Your Frosting: Feel free to adjust the sweetness of your frosting by adding more or less powdered sugar based on your personal preference. It’s all about making it perfect for you!

How to Serve Oreo Cookies and Cream Cinnamon Rolls

These delightful cinnamon rolls are perfect for any occasion! Whether it’s a cozy brunch or a special dessert, presenting them beautifully will surely impress your guests.

Garnishes

• Crushed Oreos: Sprinkling some crushed Oreos over the top adds an extra crunch and visual appeal.
• Chocolate Drizzle: A simple drizzle of melted dark chocolate over the frosting can elevate the presentation and flavor.
• Fresh Mint Leaves: A sprig of mint on top not only adds color but also a refreshing taste contrast to the sweet rolls.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the cinnamon rolls.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs perfectly with these sweet treats, enhancing their flavors.
• Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side dish that complements the sweetness of the rolls while adding some tanginess.
• Scrambled Eggs: For a brunch setting, fluffy scrambled eggs provide a savory contrast that makes for a well-rounded meal.

Enjoy crafting these Oreo cookies and cream cinnamon rolls! They’re sure to become a favorite in your home.

Make Ahead and Storage

These Oreo Cookies and Cream Cinnamon Rolls are perfect for meal prep! You can make them ahead of time and enjoy the delightful flavors throughout the week. Here’s how to store and reheat them for maximum enjoyment.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Let the baked cinnamon rolls cool completely.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For refrigerated rolls, microwave one roll on high for about 15-20 seconds until warm.
• For frozen rolls, let them thaw overnight in the refrigerator, then reheat as above or bake at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Here are some common questions about these delicious cinnamon rolls!

Can I make Oreo Cookies and Cream Cinnamon Rolls without a stand mixer?

Absolutely! You can mix and knead the dough by hand. Just ensure to knead it well until it becomes smooth and elastic.

How long do Oreo Cookies and Cream Cinnamon Rolls last?

When stored properly, these delicious rolls will last up to 2 days at room temperature, a week in the fridge, or up to 3 months in the freezer.

What if I don’t have black cocoa powder?

You can substitute regular cocoa powder if needed. However, using black cocoa powder adds a unique depth of flavor that enhances the Oreo taste.

Can I use other cookies instead of Oreos?

Yes! Feel free to experiment with your favorite sandwich cookies. Just keep in mind that this may alter the flavor profile slightly.

Final Thoughts

I hope you’re as excited as I am about these Oreo Cookies and Cream Cinnamon Rolls! They are not just a treat; they’re a celebration of flavors wrapped up in soft, gooey goodness. So gather your ingredients and try making this delightful recipe—the smiles it brings will be worth every minute spent. Enjoy baking, my friend, and don’t forget to share some with loved ones!