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Orange Vinaigrette

Orange Vinaigrette

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Brighten your meals with this refreshing Orange Vinaigrette! Made with fresh orange juice and zest, this simple dressing combines tangy vinegar and a touch of honey for a delightful balance of flavors. Perfect for drizzling over salads, marinating grilled chicken, or enhancing roasted vegetables, this vinaigrette can elevate any dish in just 10 minutes. Its vibrant taste makes it a family favorite, appealing to both health-conscious eaters and flavor lovers alike. Plus, you can easily prepare it ahead of time and store it in the fridge for up to a week. Get ready to impress your guests with this versatile dressing that adds a zesty twist to your culinary creations!

Ingredients

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  • 2 tablespoons vinegar (white grape juice vinegar, apple cider vinegar, or rice vinegar)
  • 23 teaspoons grated orange zest
  • ⅓ cup fresh orange juice
  • 2 teaspoons honey (or maple syrup for a vegan option)
  • 2 teaspoons Dijon mustard
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  1. In a small bowl, whisk together the vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, shallot, sea salt, and black pepper until fully emulsified.
  2. Taste the vinaigrette and adjust sweetness or acidity as desired by adding more honey or vinegar.
  3. Transfer the vinaigrette into an airtight container and refrigerate for up to one week.

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