Orange Glazed Salmon
Discover the delightful flavors of Orange Glazed Salmon, a dish that transforms a busy weeknight into a culinary celebration. This recipe combines the zesty brightness of fresh oranges with the rich, tender taste of salmon, resulting in a meal that’s as visually stunning as it is delicious. With a quick prep time of just 30 minutes, you’ll have an impressive dish ready to serve your family or guests. The sweet and savory glaze made with honey and soy sauce adds an irresistible touch, making every bite a flavor explosion. Perfectly complement this dish with rice or steamed veggies for a wholesome, satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1/2 cup freshly squeezed orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves (minced)
- 1 tablespoon orange zest
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Season salmon fillets with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon skin-side up for about 3-4 minutes until golden brown; flip and sear for another 2 minutes.
- In a saucepan, combine orange juice, honey, soy sauce, minced garlic, and orange zest. Simmer for about 5 minutes until slightly reduced.
- Pour the glaze over the seared salmon in the skillet. Transfer to the oven and bake for 8-10 minutes until cooked through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 20g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://tastymealsbysophia.com/orange-glazed-salmon/