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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the warmth and flavor of Orange and Cardamom Muffins, a delightful treat that brightens any occasion. These muffins are a harmonious blend of zesty orange and aromatic cardamom, creating an inviting aroma that fills your kitchen. Perfect for busy mornings, relaxed weekend breakfasts, or family gatherings, they are quick to prepare and incredibly satisfying. Enjoy them fresh out of the oven with your favorite beverage, or store them for an on-the-go snack that never disappoints. With options to customize based on your preferences, these muffins are as versatile as they are delicious.

Ingredients

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  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom (or more for extra flavor)
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, eggs, vegetable oil, milk, orange juice, and orange zest until well combined.
  3. In another bowl, mix the all-purpose flour, cardamom, baking powder, baking soda, and salt until there are no lumps.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
  5. Pour the batter into prepared muffin tins and sprinkle sparkling sugar on top for added sweetness.
  6. Bake for 20–22 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://tastymealsbysophia.com/orange-and-cardamom-muffins/