One Pot Queso Chicken and Rice
If you’re searching for a comforting and delicious weeknight meal, look no further than this One Pot Queso Chicken and Rice. This creamy dish is a delightful blend of tender chicken, savory spices, and rich cheese, all cooked in one pot for minimal cleanup. Perfect for family gatherings or a cozy dinner, it’s sure to please both kids and adults alike. Plus, it’s customizable, allowing you to experiment with your favorite toppings or ingredients. Enjoy the warm flavors and creamy texture that make this easy comfort food a weeknight winner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1½ cups long-grain white rice, uncooked
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot over medium heat, sauté the chicken with olive oil, garlic powder, onion powder, chili powder, cumin, salt, and pepper for about 5–6 minutes until mostly cooked.
- Stir in the uncooked rice and the entire can of Rotel. Cook for 1–2 minutes to toast the rice slightly.
- Add chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 20–25 minutes until the rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted. Let sit covered for five minutes.
- Top with remaining cheese and your favorite garnishes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg