One Pot Queso Chicken and Rice : Easy Comfort Food

If you’re looking for a cozy meal that feels like a warm hug on a busy weeknight, you’ve come to the right place! This One Pot Queso Chicken and Rice : Easy Comfort Food is not only super easy to whip up, but it’s also packed with flavors that everyone will love. Imagine gathering around the table with your family, diving into a creamy, cheesy dish that makes every bite feel special. Whether it’s a casual dinner or a family gathering, this recipe will surely impress.

What makes this dish even better is its simplicity. With just one pot and a handful of ingredients, you can create a satisfying dinner that comes together in no time. Plus, the leftovers are perfect for lunch the next day!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 50 minutes, making it perfect for busy evenings.
  • Family-Friendly: With its cheesy goodness and tender chicken, it’s a hit with kids and adults alike!
  • One-Pot Wonder: Who doesn’t love minimal cleanup? You’ll only need one pot for cooking and serving.
  • Flavorful Comfort: The combination of spices and creamy queso creates a deliciously comforting dish.
  • Customizable: Feel free to add your favorite toppings or make substitutions based on what you have at home.
One

Ingredients You’ll Need

You’re going to love how simple and wholesome these ingredients are! Each one plays an important role in bringing this One Pot Queso Chicken and Rice to life. Let’s gather what we need:

For the Chicken

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

For the Rice and Sauce

  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2ÂĽ cups chicken broth
  • 1 cup nacho cheese sauce, jarred or homemade
  • 1½ cups shredded cheddar or Mexican blend cheese

Optional Toppings

  • Chopped cilantro
  • Sour cream
  • Diced avocado
  • Jalapeños

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

  • Swap the protein: Use diced turkey or even tofu for a vegetarian twist!
  • Change the cheese: Try pepper jack or gouda for an extra kick of flavor.
  • Add veggies: Toss in some frozen corn or bell peppers for added nutrition.
  • Make it spicy: If you like heat, throw in some diced jalapeños or hot sauce during cooking.

How to Make One Pot Queso Chicken and Rice : Easy Comfort Food

Step 1: Sauté the Chicken

In a large pot or deep skillet, heat olive oil over medium heat. Add your chicken pieces along with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for about 5–6 minutes until the chicken is mostly cooked through. This step is crucial because browning the chicken adds depth of flavor that enhances your dish.

Step 2: Add the Rice and Rotel

Stir in the uncooked rice along with the entire can of Rotel (don’t drain it!). Cook for 1–2 minutes to toast the rice slightly. This step allows those beautiful spices to infuse into the rice, making each bite packed with flavor!

Step 3: Pour in Broth and Simmer

Now it’s time to add your chicken broth! Bring everything to a boil before reducing the heat to low. Cover the pot and let it simmer for about 20–25 minutes until the rice is tender and most of the liquid has absorbed. This gentle simmering lets all those flavors meld beautifully.

Step 4: Stir in the Queso

Once your rice is cooked perfectly, stir in that luscious nacho cheese sauce along with 1 cup of shredded cheese. Mix until everything melts together into creamy perfection. This is where you’ll really see (and taste!) why this dish deserves its title as easy comfort food.

Step 5: Finish with Toppings

Turn off the heat and sprinkle any remaining cheese on top. Cover the pot again and let it sit for about 5 minutes until that cheese melts beautifully over everything. Garnish with your favorite toppings like chopped cilantro or diced avocado before serving warm. Your family will be eagerly waiting at the table!

Pro Tips for Making One Pot Queso Chicken and Rice : Easy Comfort Food

This recipe is already a crowd-pleaser, but a few simple tips can elevate it even further!

  • Use Fresh Ingredients – Using fresh herbs and veggies enhances the flavor profile of your dish, making each bite more vibrant and delicious.
  • Let the Cheese Rest – After removing the pot from heat, allowing it to sit for a few minutes helps the cheese melt beautifully, creating that irresistible creamy texture that everyone loves.
  • Adjust Spice Levels – If you prefer a milder dish, consider using mild Rotel or reducing the chili powder. This allows you to tailor the recipe to your family’s taste preferences.
  • Experiment with Cheeses – Don’t hesitate to mix different cheeses! A blend of Monterey Jack or pepper jack can add unique flavors and make your one-pot meal even creamier.
  • Make It Ahead of Time – This dish stores well in the fridge for up to three days. Preparing it ahead of time can save you effort on busy weeknights while still offering a comforting meal.

How to Serve One Pot Queso Chicken and Rice : Easy Comfort Food

When it comes to serving this delightful dish, presentation is key! Here are some ideas to make your meal even more inviting.

Garnishes

  • Chopped Cilantro – A sprinkle of fresh cilantro not only adds color but also brightens up the rich flavors of the queso and chicken.
  • Diced Avocado – Creamy avocado adds a luxurious texture and balances out the spices beautifully.
  • Sour Cream Drizzle – A dollop of sour cream on top creates a nice contrast and enhances the creaminess of the dish.

Side Dishes

  • Simple Green Salad – A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing counterbalance to the richness of the queso chicken and rice.
  • Steamed Broccoli – Bright green steamed broccoli adds nutrition while its mild flavor complements the hearty main dish perfectly.
  • Cornbread Muffins – These sweet, fluffy muffins are excellent for soaking up any leftover cheesy goodness on your plate.
  • Guacamole with Tortilla Chips – This classic pairing not only offers extra crunch but also brings another layer of flavor that everyone will enjoy!

Whether you’re serving this for a family dinner or hosting friends over for game night, One Pot Queso Chicken and Rice is sure to impress with its warm flavors and inviting presentation!

One

Make Ahead and Storage

This One Pot Queso Chicken and Rice recipe is perfect for meal prep! It keeps well and tastes even better the next day as the flavors meld together.

Storing Leftovers

  • Allow the dish to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3–4 days.
  • Label with the date so you know when to enjoy it by!

Freezing

  • To freeze, let the dish cool, then portion it into freezer-safe containers or bags.
  • It can be stored in the freezer for up to 2–3 months.
  • Be sure to label with the date and contents for easy identification later.

Reheating

  • For best results, reheat leftovers in a saucepan over medium heat, stirring occasionally until warmed through.
  • You can also microwave individual portions in a microwave-safe dish covered loosely with a paper towel for about 2–3 minutes, adjusting time as necessary.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make One Pot Queso Chicken and Rice ahead of time?

Absolutely! This dish is fantastic for meal prep and can be made ahead. Just store it in the fridge or freezer, as mentioned above.

What can I substitute if I don’t have nacho cheese sauce for One Pot Queso Chicken and Rice?

You can easily use a homemade cheese sauce or any creamy cheese dip you enjoy. Just ensure it’s suitable for melting to achieve that gooey texture!

How spicy is this One Pot Queso Chicken and Rice recipe?

The spice level depends on the type of diced tomatoes you use. For milder flavors, opt for regular diced tomatoes instead of those labeled hot.

Can I add vegetables to this One Pot Queso Chicken and Rice?

Yes! Feel free to incorporate vegetables like bell peppers, corn, or spinach during the cooking process for added nutrition and flavor.

Final Thoughts

I hope you find joy in making this One Pot Queso Chicken and Rice! It’s not just a meal; it’s a warm hug on a plate that brings family together. Enjoy every creamy bite, and don’t hesitate to get creative with your toppings. Happy cooking!

Print

One Pot Queso Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting and delicious weeknight meal, look no further than this One Pot Queso Chicken and Rice. This creamy dish is a delightful blend of tender chicken, savory spices, and rich cheese, all cooked in one pot for minimal cleanup. Perfect for family gatherings or a cozy dinner, it’s sure to please both kids and adults alike. Plus, it’s customizable, allowing you to experiment with your favorite toppings or ingredients. Enjoy the warm flavors and creamy texture that make this easy comfort food a weeknight winner!

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1½ cups long-grain white rice, uncooked
  • 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
  • 2ÂĽ cups chicken broth
  • 1 cup nacho cheese sauce
  • 1½ cups shredded cheddar or Mexican blend cheese

Instructions

  1. In a large pot over medium heat, sauté the chicken with olive oil, garlic powder, onion powder, chili powder, cumin, salt, and pepper for about 5–6 minutes until mostly cooked.
  2. Stir in the uncooked rice and the entire can of Rotel. Cook for 1–2 minutes to toast the rice slightly.
  3. Add chicken broth and bring to a boil. Reduce heat to low, cover, and let simmer for 20–25 minutes until the rice is tender.
  4. Stir in nacho cheese sauce and one cup of shredded cheese until melted. Let sit covered for five minutes.
  5. Top with remaining cheese and your favorite garnishes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star