One Pot Low Carb Chicken Enchilada Skillet
If you’re in search of a quick and satisfying meal that the entire family will love, this One Pot Low Carb Chicken Enchilada Skillet is your answer. Bursting with cheesy goodness and zesty flavors, this dish is not only delicious but also low in carbs, making it perfect for weeknight dinners. With everything cooked in one skillet, you’ll enjoy minimal cleanup and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
Instructions
- Melt butter in a large skillet over medium heat until bubbly.
- Add chicken broth and bring to a simmer. Whisk in tomato paste, chili powder, garlic powder, cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low and whisk in sour cream until combined. Stir in cooked chicken until well coated.
- Sprinkle cheese on top, cover with a lid, and cook for about four minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg