If you’re looking for a quick, tasty dinner that the whole family will love, then you’ve found it! This One Pot Low Carb Chicken Enchilada Skillet is not just a meal; it’s a celebration of flavor that satisfies those cheesy cravings without the guilt. The best part? It’s all made in one skillet, which means less cleanup and more time to enjoy your evening.

This dish is perfect for busy weeknights when you want something delicious on the table fast. Whether you’re cooking for a family gathering or just a cozy night in, this recipe has got you covered. Trust me, once you try it, it might just become your new go-to dinner!

Why You’ll Love This Recipe

Quick and Easy: With just 30 minutes from start to finish, you’ll have a hearty meal ready in no time.
One-Pot Wonder: Less mess means more fun! Everything cooks together beautifully in one skillet.
Family-Friendly Flavor: The creamy, zesty taste is sure to please even the pickiest eaters at your table.
Low Carb Delight: Enjoy all the flavors of enchiladas without the extra carbs—perfect for anyone watching their intake!
Make Ahead Convenience: Prep this dish ahead of time for those evenings when you’re too busy to cook.

Ingredients You’ll Need

You’ll find that the ingredients for this One Pot Low Carb Chicken Enchilada Skillet are simple and wholesome. They come together nicely to create a comforting dish that feels special. Let’s gather what you need:

2 tbsp butter
1/2 cup chicken broth
2 tbsp tomato paste
1 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
3/4 cup sour cream
1 1/2 lb cooked chicken (cubed or shredded)
2 tbsp sweet paprika

Variations

The beauty of this recipe lies in its flexibility! Feel free to customize it according to your tastes or what you have on hand.

Swap the protein: Use turkey or rotisserie chicken for a quick alternative.
Add some veggies: Toss in bell peppers or zucchini for extra nutrition and color.
Spice it up: If you love heat, add more cayenne or some jalapeños for that extra kick!
Make it cheesy: Feel free to sprinkle some low-carb cheese on top before serving for an even creamier texture.

How to Make One Pot Low Carb Chicken Enchilada Skillet

Step 1: Melt the Butter

In a large skillet over medium heat, melt the butter until it’s bubbly and fragrant. This step adds richness and flavor to our dish right from the start.

Step 2: Create the Flavor Base

Add in the chicken broth and bring it all to a simmer. Whisk in the tomato paste along with chili powder, garlic powder, cumin, sweet paprika, and cayenne pepper until smooth. This mixture creates a delicious base that packs a punch!

Step 3: Add Creaminess

Next, reduce the heat to low and whisk in the sour cream until well combined. Stirring it gently ensures every bite is creamy and flavorful. Then toss in your cooked chicken, coating it well with that luscious sauce.

Step 4: Melt the Cheese

Sprinkle cheese evenly over the top of your dish. Cover the skillet with a lid and let it cook for about four minutes until everything is hot and bubbly. Watching that cheese melt is truly one of life’s small joys!

Now you have a delicious One Pot Low Carb Chicken Enchilada Skillet ready to serve! Enjoy every satisfying bite with your loved ones.

Pro Tips for Making One Pot Low Carb Chicken Enchilada Skillet

Making the perfect One Pot Low Carb Chicken Enchilada Skillet is all about the details! Here are some tips to ensure your dish turns out delicious every time:

Use fresh ingredients: Fresh herbs and spices can greatly enhance the flavor profile of your dish, making it taste more vibrant and authentic.
Adjust spice levels: If your family prefers milder flavors, feel free to reduce the cayenne pepper or chili powder. Tailoring the spice level can help everyone enjoy this meal!
Experiment with toppings: Adding extras like sliced avocados or chopped cilantro can add freshness and texture, making the dish even more enjoyable.
Make it a meal prep star: This skillet is perfect for meal prepping! Prepare a double batch and store leftovers in individual containers for quick lunches or dinners throughout the week.
Use leftover chicken: If you have leftover rotisserie chicken, this recipe is a great way to use it up. It saves time and adds even more flavor!

How to Serve One Pot Low Carb Chicken Enchilada Skillet

Presenting this flavorful skillet dish can take your dining experience to the next level. With just a few simple touches, you can make it look as delightful as it tastes!

Garnishes

Chopped green onions: Sprinkle some fresh green onions on top for a burst of color and a slight crunch that complements the creamy sauce.
Sliced jalapeños: For those who love extra heat, adding sliced jalapeños provides not only spiciness but also a beautiful pop of color.

Side Dishes

Cauliflower Rice: This low-carb alternative to traditional rice serves as a great base for soaking up all that delicious sauce while keeping your meal light.
Zucchini Noodles: Spiralized zucchini noodles are another fantastic low-carb side that adds a fun twist and extra veggies to your plate.
Guacamole: Creamy guacamole pairs perfectly with the enchiladas, adding healthy fats and freshness to balance the flavors.
Mixed Green Salad: A crisp salad with assorted greens and a light vinaigrette provides a refreshing contrast to the warm, cheesy skillet.

With these serving ideas and tips, your One Pot Low Carb Chicken Enchilada Skillet will not only be easy to prepare but also delightful to serve! Enjoy this satisfying meal with family or friends any night of the week.

Make Ahead and Storage

This One Pot Low Carb Chicken Enchilada Skillet is fantastic for meal prep! It’s quick to make and easy to store, making it a perfect solution for busy weeknights.

Storing Leftovers

Store any leftovers in an airtight container.
Refrigerate for up to 3 days.
Allow the dish to cool before sealing the container to prevent condensation.

Freezing

Let the skillet cool completely before freezing.
Transfer the cooled dish into a freezer-safe container or bag.
Freeze for up to 2 months for best quality.

Reheating

Thaw overnight in the refrigerator before reheating.
Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
Alternatively, warm in the microwave in short intervals, stirring in between.

FAQs

Have questions about this delicious recipe? Here are some common inquiries!

Can I use other proteins in the One Pot Low Carb Chicken Enchilada Skillet?

Absolutely! You can substitute cooked turkey or even plant-based proteins if you prefer. Just adjust cooking times as necessary.

How can I make the One Pot Low Carb Chicken Enchilada Skillet spicier?

If you like it hot, consider adding more cayenne pepper or some diced jalapeños to give it that extra kick. Adjust according to your spice tolerance!

What is the best way to serve the One Pot Low Carb Chicken Enchilada Skillet?

This dish is delightful on its own but can be served with a fresh side salad or low carb tortillas for scooping.

Final Thoughts

I hope you enjoy making this comforting and flavorful One Pot Low Carb Chicken Enchilada Skillet as much as my family does. It’s not just a meal; it’s a way to bring everyone together around the table! Enjoy every cheesy bite and feel free to get creative with your toppings. Happy cooking!