One-Pot Creamy Cajun Meatball Pasta
Indulge in the comforting flavors of One-Pot Creamy Cajun Meatball Pasta, where tender meatballs and pasta are enveloped in a rich, creamy sauce. Perfect for busy weeknights, this easy and flavorful dish is ready in just 40 minutes. With minimal cleanup required, you can enjoy a hearty meal without the fuss. The blend of spices adds a delightful kick, ensuring that every bite is packed with flavor. Plus, its versatility allows for easy customization based on your pantry staples or dietary preferences. Gather your family around the table and savor this satisfying dish that’s sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb chicken or turkey meatballs (store-bought or homemade)
- 8 oz penne or rotini pasta
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 2 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides; remove and set aside.
- Sauté chopped onion and minced garlic until softened (about 3 minutes).
- Add chicken broth and bring to a simmer; stir in pasta and cook according to package instructions (8-10 minutes).
- Stir in heavy cream and Cajun seasoning; simmer for another 2-3 minutes.
- Return meatballs to skillet, mix well with pasta, then stir in Parmesan cheese. Season with salt and pepper.
- Serve hot from the skillet.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg