One Pan Parmesan Orzo with Shrimp
If you’re searching for a comforting and delicious meal that can be prepared in no time, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish combines creamy orzo pasta with succulent shrimp, all cooked together in a single skillet for easy cleanup. Packed with flavor from garlic, Parmesan cheese, and a splash of lemon, it offers a satisfying experience perfect for busy weeknights or family gatherings. In just about 30 minutes, you can create a restaurant-quality meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound Orzo pasta
- 1.5 pounds Shrimp, peeled and deveined
- 4 cups Chicken broth
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 1 cup Parmesan cheese, grated
- ½ cup Heavy cream
- 2 tablespoons Olive oil
- 1 Lemon, juiced and zested
- ¼ cup Fresh parsley, chopped
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Sauté the diced onion until softened, about 5 minutes. Add minced garlic and optional red pepper flakes; cook for another minute.
- Stir in the orzo pasta and toast for 1–2 minutes. If using white grape juice, add it now to deglaze the pan.
- Pour in chicken broth along with lemon zest, salt, and black pepper. Bring to a boil, then reduce heat to low and cover; simmer for 10–12 minutes until most liquid is absorbed.
- Add shrimp to the skillet, cover again, and cook for an additional 3–5 minutes until shrimp are pink and opaque.
- Remove from heat; stir in Parmesan cheese and heavy cream until melted and creamy.
- Finish with fresh lemon juice and parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 210mg