One Pan Balsamic Chicken
Indulge in the comforting flavors of One Pan Balsamic Chicken, a delightful dish that brings together tender chicken breasts, vibrant tomatoes, and creamy mozzarella—all enveloped in a tangy balsamic glaze. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also provides an irresistible meal without the hassle of extensive cleanup. With just one pan required, you can savor every bite while enjoying quality time with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- 2 garlic cloves, minced
- Fresh basil for garnish
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
- Toss grape tomatoes and mozzarella with salt and pepper in another bowl.
- In an oven-safe skillet over medium-high heat, heat the avocado oil. Season chicken with salt and pepper and sear until golden brown on both sides (about 1-2 minutes per side).
- Pour the balsamic sauce over the chicken and layer with tomato and mozzarella mixture.
- Bake uncovered for 18-23 minutes until chicken reaches internal temperature of 165°F. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://tastymealsbysophia.com/one-pan-balsamic-chicken/