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One Bowl Banana Bread

One Bowl Banana Bread

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Indulge in the comforting warmth of One Bowl Banana Bread, a delightful treat that evokes nostalgia with every bite. This easy-to-make recipe captures the essence of home with its sweet aroma wafting through the kitchen. Made with ripe bananas, this banana bread is not only deliciously moist but also incredibly versatile. Enjoy it as a quick breakfast, a cozy afternoon snack, or even as a delightful dessert. You can customize it with nuts, chocolate chips, or dried fruits to make it your own. Perfect for meal prep, this one-bowl wonder is sure to become a staple in your home.

Ingredients

Scale
  • 3 large bananas (or 4 small)
  • 1/2 cup unsalted butter (melted)
  • 2/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mash the bananas thoroughly in a mixing bowl.
  3. Stir in melted butter until combined, then add sugar, eggs, and vanilla extract; whisk well.
  4. Gently fold in flour, baking soda, baking powder, cinnamon, and salt until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool for 5-10 minutes before transferring to a wire rack.

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