Olive Oil and Balsamic Vinegar Bread Dip
If you’re seeking a quick, flavorful appetizer that captivates your guests, the Olive Oil and Balsamic Vinegar Bread Dip is the perfect choice! This delightful dip comes together in just 15 minutes, making it an ideal option for busy weeknights or spontaneous gatherings. Imagine crusty bread dipped into a vibrant blend of extra virgin olive oil, tangy balsamic vinegar, and aromatic herbs. It’s a dish that not only pleases the palate but also invites everyone to share and enjoy each bite together. Whether you’re hosting a cozy dinner or celebrating a special occasion, this dip is sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about four as an appetizer 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese (or nutritional yeast for dairy-free)
- 6 green olives, finely chopped
- 6 fresh basil leaves, finely chopped
- Sliced warm crusty bread
Instructions
- In a medium mixing bowl, combine the olive oil, balsamic vinegar, chili flakes, salt, black pepper, oregano, thyme, and grated cheese (or nutritional yeast). Mix well.
- Gently fold in the chopped green olives and fresh basil until fully incorporated.
- Transfer the dip to a serving bowl and serve with warm crusty bread for dipping.
Nutrition
- Serving Size: 60g
- Calories: 230
- Sugar: 0g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg