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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara
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Indulge in the comforting flavors of Olive Garden-Inspired Ravioli Carbonara, a delightful dish that combines creamy sauce and cheesy ravioli for an unforgettable meal. Perfect for busy weeknights or special family gatherings, this recipe is quick, simple, and sure to please everyone at the table. Featuring tender cheese-filled ravioli enveloped in a luscious sauce made with turkey strips, garlic, and Parmesan cheese, this dish is all about rich flavor without overwhelming your palate. Plus, its versatility allows you to customize it with your favorite vegetables or proteins for a personalized touch!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 1 teaspoon salt (for boiling water)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Cook the ravioli in salted boiling water according to package instructions until they float. Drain and set aside.
  2. In a large skillet over medium heat, melt butter and sauté diced turkey strips until golden brown.
  3. Add minced garlic and cook until fragrant. Stir in heavy cream and milk; simmer gently.
  4. Mix in grated Parmesan cheese, black pepper, and salt until melted smoothly into the sauce.
  5. Remove from heat and quickly stir in whisked egg yolks for a creamy texture.
  6. Fold cooked ravioli into the sauce until well-coated. Serve warm garnished with parsley.

Nutrition

Find it online: https://tastymealsbysophia.com/olive-garden-inspired-ravioli-carbonara/